• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

One Sweet Appetite

Easy Everyday Recipes

  • Recipe Index
    • Breakfast
    • Camping Recipes
    • Desserts
    • Dinner Recipes
    • Drink Recipes
    • Holiday
    • Party
  • Breakfast
    • Muffins and Pastries
    • Egg Recipes
    • Jelly and Jam Recipes
    • Pancakes, Waffles, French toast
    • Oat Recipes
    • Smoothie Recipes
  • Easy Dinners
    • Main Dish Recipes
    • Pasta Recipes
    • Salad Recipes
    • Side Dish Recipes
    • Slow Cooker Meals
    • Air Fryer Recipes
    • Condiments and Sauces
  • Desserts
    • Brownie and Bar Recipes
    • Cake and Cupcake Recipes
    • Cookie Recipes
    • Frozen Dessert Recipes
    • Mug Cakes and Mug Desserts
    • Pie Recipes
  • Drinks
    • Cocktails
    • Coffee
    • Non Alcoholic Drinks
Home » Desserts » Mexican Chocolate Pie Recipe

Mexican Chocolate Pie Recipe

12 Comments By Jesseca on September 7, 2023

Jump SaveSaved! Share Pin

Some of the links below are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.

Indulge in the delightful flavors of Mexico with our Mexican Chocolate Pie. It’s a perfect blend of rich, velvety chocolate meets the subtle kick of cinnamon and a hint of spice. It’s a dessert you won’t want to miss.

Fan of a good pie? Honestly, same! Try my Banana Cream Pie Bars, Caramel Apple Pie, Lemon Pie Bars, or Easy Apple Pie!

top down image showing a slice of chocolate pie with a dollop of whipped cream and  a sprinkle of red pepper flakes on a dark wooden table

Why You’ll Love This Pie Recipe

  • Rich and Decadent: One slice of this and you’re sure to satisfy even the sweetest of cravings.
  • Make-Ahead: You can make this pie up to 2 to 4 days in advance, making it a go-to dessert for holidays and parties.

Last year I became obsessed with pie. I went on a crazy pie cookbook buying spree and ended up with a small stockpile. I justified all of these amazon deliveries (wahoo to two day shipping!) to my husband by promising we’d have one KILLER dessert spread for Thanksgiving. While all of the books I had delivered were drool worthy, I finally decided on this Mexican Chocolate Pie from Allison Kave’s book, First Prize Pies.

Buckle up for this flavor party. like a sultry dance of rich, velvety chocolate with a spicy, smoky twist. You’ve got the deep cocoa notes, a hint of cinnamon, and just a touch of chili warmth. It’s like a cozy hug for your taste buds, tingling with a delightful kick. Imagine a classic chocolate pie with a sultry Latin flair. It’s sweet, it’s spicy, and it’s absolutely sensational!

whole chocolate pie sitting on a wooden board with sprinkles of red chili flakes off to the side

Mexican Chocolate Pie Ingredients

Before you run for the hills, hear me out. Mexican chocolate, or spicy chocolate, is one flavor you have to try. That sweet and spicy combo is out of this world and a completely unique way to satisfy your sweet tooth! You can already find a few variations right here on the site in my Mexican Hot Cocoa and Spicy Chocolate Cake! But this pie is a flavor all on it’s own. We’re making a rich and decadent ganache and turning it into a custard pie that’s sprinkled with just enough spices to give it a nice kick.

  • Pie crust: Homemade or store-bought will work for this recipe, but I do suggest a classic butter crust over a cookie crust.
  • Chocolate chips: For this recipe, you are going to want to use semi sweet.
  • Heavy cream: Heavy cream is the fat base to the custard portion of this pie.
  • Eggs: It’s always best to use large eggs that are at room temperature, which helps to avoid over mixing.
  • Spices: Cayenne, ginger, cinnamon, and salt.  
close up of a single pie slice that shows a thin crust with a thick layer of chocolate fluff and topped with whipped cream

How To Make Chocolate Pie

  1. PREP: Preheat the oven to 350 degrees.
  2. CHOCOLATE: Place your chocolate chips in a glass bowl and set aside. Heat the heavy cream in a saucepan until just simmering. Pour over the chocolate and allow to sit for 1-2 minutes. Stir until silky smooth.
  3. FILLING: Stir in the egg, cayenne, ginger, cinnamon, and salt. Pour the filling into your prepared pie crust.
  4. BAKE: Bake 25 minutes or until filling is set. Serve chilled with whipped cream.

Helpful Tools

  • Pie Dish: Ok, I have an insane amount of pie dishes in my home, however you cannot go wrong with a clear pie plate (affiliate) or white pie dish (affiliate). They both give you a beautiful display and compliment any pie flavor.
  • Crust Shield: My secret kitchen tool that saves me from burning my crust. A pie shield (affiliate) is a silicone circle that places over the edges of your crust. This keeps them from burning while letting the center cook fully.
  • Silicone Spatulas: I have said it before, and will continue to say, I LOVE my silicone spatulas (affiliate). They are so good for so many things, including pie batter.
Top down image of a slice of chocolate pie that is topped with whipped cream with a sprinkle of red pepper flakes

Recipe Notes:

What makes Mexican Chocolate Pie different from regular chocolate pie?

Mexican Chocolate Pie has a spicy kick thanks to ingredients like cinnamon and chili powder, giving it a unique flavor profile. Each bite gives you a little bit of spice with a lot of sweet. It’s the perfect balance of both worlds.

Can I adjust the level of spiciness in the pie?

Absolutely! Feel free to adjust the amount of cinnamon and cayenne to suit your taste buds.

Can I make this pie ahead of time?

Totally! It actually tastes even better after a day or two, allowing the flavors to meld together.

How should I store leftover pie?

Pop it in the fridge, and it’ll stay good for up to 3-4 days. But let’s be real, it’s not likely to last that long! Be sure to keep it covered with plastic wrap for optimal freshness.

Any tips for getting that perfect, silky texture?

Patience is key! Don’t rush the mixing process, and let it cool properly for that smooth, velvety finish.

More Must Try Chocolate Desserts

  • Best Chocolate Cake Recipe

  • Chocolate Peanut Butter Mug Cake

  • Easy Chocolate Cupcakes

  • Chocolate Pecan Pie Recipe

Still Hungry? Follow One Sweet Appetite on Instagram, Pinterest, and Facebook!

4.54 from 15 votes

Mexican Chocolate Pie

Created by: Jesseca

Course Desserts
Cuisine American
Prep Time 20 minutes minutes
Cook Time 25 minutes minutes
Chill Time 1 hour hour
Total Time 1 hour hour 45 minutes minutes
1 pie
This Mexican Chocolate Pie is the perfect combination of sweet and spicy. Rich chocolate is complimented by the slight heat of cayenne. The duo is incredible and delicious! 
Print
Pin
Share
Rate
Prevent your screen from going dark

Ingredients
 
 

  • 1 pie crust ready for the oven
  • 1 cup semi sweet chocolate chips
  • 1 cup heavy cream
  • 1 large egg
  • 1 tsp cayenne pepper
  • 1½ tsp ginger
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • whipped cream

Instructions

  • Preheat your oven to 350 degrees.
  • Place your chocolate chips in a glass bowl and set aside.
  • Heat your heavy cream in a saucepan until just simmering. Pour over your chocolate and allow to sit for 1-2 minutes. Stir until silky smooth.
  • Stir in the egg, cayenne, ginger, cinnamon, and salt. Pour the filling into your prepared pie crust.
  • Bake 25 minutes or until filling is set.
  • Let the pie cool to room temperature, cover, and transfer to the refrigerator until cold.
  • Serve chilled with whipped cream.

Nutrition

Serving: 1Servings | Calories: 316kcal | Carbohydrates: 26g | Protein: 4g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 9g | Cholesterol: 57mg | Sodium: 182mg | Fiber: 2g | Sugar: 14g

Equipment

Silicone Spatulas
Whisk
Pie Dish

Did You Make This Recipe?

Share it with me on Instagram @1sweetappetite and follow pinterest for more!

Email Recipe Pin Recipe Share Recipe
This Mexican Chocolate Pie is the perfect combination of sweet and spicy. Rich chocolate is complimented by the slight heat of cayenne. The duo is incredible and delicious! 

Sharing is caring!

161 shares
  • Share
  • Tweet
« Previous
Spiked Cocoa Recipe
Next »
Sweet Potato Breakfast Hash

Reader Interactions

Find even more recipes!

Be sure to share it in the comments below and follow me on Pinterest, Facebook and Instagram for even more delicious recipes.

    Leave a Review! Cancel reply

    Share your thoughts below, I love to see your creations!
    Your email address will not be published. Required fields are marked *
    Recipe Rating




    Comments & Reviews

  1. Gunny Wallen says

    July 23, 2023

    5 stars
    Made this tonight. 1tsp of cayenne made it VERY spicy. I’d suggest maybe half as much

    Reply
    • Jesseca says

      July 24, 2023

      Thanks for the feedback, Gunny. We really like the heat, but I will definitely add a note to adjust the cayenne for a more mild flavor.

      Reply
  2. E says

    December 14, 2022

    Do I put the pie straight out of the oven into the refrigerator?

    Reply
    • Jesseca says

      December 14, 2022

      No. Let the pie come to room temperature before refrigerating. I’ll add that to the recipe instructions.

      Reply
  3. Martha says

    June 3, 2019

    This recipe sounds interesting! Should I prebake the pie crust? And could I use dark chocolate chips? Thanks for any help!

    Reply
    • Jesseca says

      June 5, 2019

      I did not pre bake the crust, but you could for a few minutes if you wanted. I would make sure to keep it slightly under baked since you will be baking a second time.
      As for the chocolate chips, dark chocolate should be fine. I used semi sweet for this pie but have used dark chocolate as a substitute in other recipes.

      Reply
  4. Kelly says

    April 9, 2019

    Mexican hot chocolate isn’t spicy. It has spices, but not any kind of heat.

    Reply
    • Jesseca says

      April 10, 2019

      Good to know. I’ve actually had both spicy and spice flavored versions so I wasn’t aware it tended to be more mild in spice. It’s always great to get more information from readers!

      Reply
  5. joel says

    March 10, 2018

    fresh or ground ginger?

    Reply
    • Jesseca says

      March 12, 2018

      Ground. I will add that into the recipe.

      Reply
  6. Bonita Struve says

    February 12, 2018

    I’m trying this recipe today! It looks beautiful. I’m 90% gluten free and therefore, am not a pie baking pro. I have 2 questions:
    Should I put the filling in a room temperature crust or frozen?
    And, is the cayenne ground? From the pictures, it looks like the pie has been sprinkled with red pepper flakes. I thought the flakes were added afterwards for aesthetics.

    Thank you.
    Bonita Struve

    Reply
    • Jesseca says

      February 12, 2018

      I’d suggest adding the filling to a room temperature crust. The flakes were added after as a garnish and to give it just a little more bite, but they are definitely optional.

      Reply

Primary Sidebar

Jesseca - Author of One Sweet Appetite

Welcome, I'm Jesseca!

I could not be more excited to have you join me in my kitchen! Everyday easy recipes are my specialty, which means you will find so many fast, quick, and delicious recipes throughout my site. My goal is to create go-to recipes using simple ingredients and pantry staples.

More About Me

New Weekly Recipes

Subscribe for the latest recipes in your inbox!

Thank you!

You have successfully joined our subscriber list.

Find a Recipe

Featured Recipes

  • Mini Key Lime Cheesecakes
  • Savannah Smiles Recipe
  • Brown Butter Chocolate Chip Cookies
  • Amazing Lemon Cheesecake Bars
  • Coconut Lime Frosted Sugar Cookies
  • Cherry Pie Bars

Browse Topics

  • Breakfast
  • Desserts
  • Air Fryer Recipes
  • Main Dish Recipes
  • Pasta Recipes
  • Salad Recipes
  • Side Dish Recipes
  • Slow Cooker Meals
  • Drink Recipes

New Weekly Recipes

Subscribe for the latest recipes in your inbox!

Thank you!

You have successfully joined our subscriber list.

©2023, One Sweet Appetite. Contact Disclosure Privacy Policy Back To Top
Design by Pixel Me Designs
×

New Weekly Recipes

Subscribe for the latest recipes in your inbox!

Thank you!

You have successfully joined our subscriber list.

161 shares