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Snickerdoodle Blondies

Snickerdoodle Blondies. You heard that right. A beautiful blend of cookies and brownies leaves you with the ultimate dessert recipe!
Course Desserts
Cuisine American
Keyword baking, bars, blondies, brownies, cinnamon, cinnamon sugar
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 12 bars
Calories 404kcal
Author Jesseca

Equipment

Ingredients

  • 1 cup butter softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs + 1 egg yolk
  • 2 teaspoons vanilla extract
  • 2¼ cup all-purpose flour
  • 2 teaspoons cornstarch
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg

Topping:

  • 1 tablespoon granulated sugar
  • 1 tablespoon cinnamon
US Customary - Metric

Instructions

  • Preheat the oven to 350 degrees. Line a 9x13 pan with parchment paper and set aside.
  • Combine the butter and sugar in a mixing bowl. Mix until combined and slightly fluffy, about 2 minutes.
  • Scrape the sides of the bowl and add the eggs, egg yolk, and vanilla. Continue to mix until fully incorporated, about 1 minute.
  • In a separate bowl, whisk together the flour, cornstarch, baking powder, salt, cinnamon, and nutmeg.
  • Stir the dry ingredients into the wet ingredients until just combined.
  • Spread the batter into the prepared pan.
  • Combine 1 tablespoon of sugar with 1 tablespoon of cinnamon. Sprinkle evenly over the top of the batter.
  • Bake 25-30 minutes or until a toothpick inserted in the center comes out clean.
  • Cool and enjoy.

Video

Nutrition

Serving: 1Servings | Calories: 404kcal | Carbohydrates: 57g | Protein: 6g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 248mg | Fiber: 2g | Sugar: 24g