Snickerdoodle Blondies. You heard that right. A beautiful blend of cookies and brownies leaves you with the ultimate dessert recipe!
My very first snickerdoodle encounter was when I was around 5 or 6. We were at a gigantic family gathering and the food spread was AMAZING. It was one of those pot luck style where everyone brings a dish or two and line folding tables full of the goodies.
I had already filled up on the main course when my mom leaned over and suggested we “scope out the treats.” I was more than thrilled to jump at the opportunity to fill my belly with a few of those goodies so we wondered to the table and my little eyes were filled with choices. I teetered between a slice of the most delicious looking chocolate cake I have ever seen and the frosting coated sugar cookies that were placed just in front of me. Luckily, my mom suggested I give the cinnamon covered version a try and I instantly fell in love.
Turning them into a bar seemed like a dreamy idea. Enter:
Cookies will never EVER come close to replacing a dessert that is super close to my heart, BROWNIES. This recipe combines the two in a wonderful version. You can thank me after you give them a try. Say hello to your new go-to for every holiday event and be prepared to share the recipe!
What is the best way to store brownies?
No one likes a stale or rock solid treat. Follow these steps to keep your brownies and blondies fresh for days!
- Do not over mix the batter.
- Store in an air tight container with wax or parchment paper in between the layers.
- Add a slice of bread to the container.
- 1 cup butter, soft
- 2 cups brown sugar
- 1 Tbsp pure vanilla extract
- 2 large eggs
- 2-1/3 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
- 1 Tbsp granulated sugar
- 1 tsp ground cinnamon
Preheat your oven to 350 degrees. Grease a 9x13 pan with butter and set aside.
Combine the butter and brown sugar in the bowl of an electric mixer. Cream until fluffy. Scrape the sides of the bowl and add the vanilla followed by the eggs.
Whisk together the flour, baking powder, 1 teaspoon cinnamon, nutmeg, and salt in a separate bowl.
Slowly stir into your butter mixture until fully combined.
Transfer to your prepared 9x13 pan.
Stir together 1 tablespoon sugar and 1 teaspoon cinnamon. Sprinkle over the top of your dough.
Bake 30-35 minutes or until the center is set and a toothpick comes out clean.
You might like:
This post may contain affiliate links. I include these links to help you find specific products that are used in my recipes. If you purchase an item from the link on One Sweet Appetite, I will receive a small commission helping keep my recipes free for you.
One Sweet Appetite is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com