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Slow Cooker French Dip Sandwich

Slow Cooker French Dip Sandwich. A large beef roast, beef broth, spices, and beer combine in the slow cooker to make this easy dinner recipe.
Course Dinner Recipes
Cuisine American
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 8
Calories 573kcal
Author Jesseca

Equipment

Ingredients

  • 3 lb beef roast*
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion salt
  • 1 10.5 oz can beef broth
  • 1 10.5 oz beef consommé
  • 1 can good quality beer
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic minced
  • 2 tablespoon butter soft
  • French rolls

Instructions

  • Mix together the salt, pepper, garlic salt, onion salt in a small dish. Sprinkle over the roast.
  • Place the roast in your slow cooker. Add the beef broth, consomme, beer, Worcestershire sauce, and garlic. Cook on low for 8 hours.
  • Strain the juice into a container and save fore later.
  • Shred your meat. Cover with foil to keep warm.
  • Slice your rolls in half, spread with butter, toast under the broiler.
  • Add meat to the bread. Serve with a side of the broth for dipping.

Notes

*I use whatever roast is on sale.
*Use a dark beer for the best flavor.

Nutrition

Serving: 1Servings | Calories: 573kcal | Carbohydrates: 4g | Protein: 52g | Fat: 36g | Saturated Fat: 15g | Polyunsaturated Fat: 16g | Cholesterol: 212mg | Sodium: 604mg