This post was updated on by
Slow Cooker French Dip Sandwich. A large beef roast, beef broth, spices, and beer combine in the slow cooker to make this easy dinner recipe.
I am all about the slow cooker life. It just makes my day run smoothly when I know I don’t have to worry about getting dinner on the table.
Those dump-and-go meals are heaven sent. And this falls straight into the category! All you need is about ten minutes in the morning and a quality cut of meat!
Easy Slow Cooker French Dip Recipe
French Dip Sandwich Ingredients:
- Roast
- Salt and pepper
- Garlic salt
- Onion salt
- Beef broth
- Beef consommé
- Good quality beer
- Worcestershire
- Garlic
- Butter
- Rolls
What kind of meat is used in french dip?
I will typically buy whatever is on sale that week, but the very best cut of meat is a round roast.
The prep work is minimal and the end result is perfection.
How to make a Slow Cooker French Dip Sandwich Recipe:
Toss all of your ingredients in the slow cooker before you head out the door.
Let all of the flavors blend together for 8 long hours.
Strain the juices (save those for dipping!), shred the meat, toast the buns, and enjoy!
Like this recipe? You will love my:
I have to admit, my eight year old especially loves these sandwiches which is a big surprise. He is a “no sauce!” kind of guy so the fact that he actually dips his in the juices is a big deal. He gives these two thumbs way up and suggests you all head to the store to make this delicious meal ASAP!
Slow Cooker French Dip Sandwich
Slow Cooker French Dip Sandwich. A large beef roast, beef broth, spices, and beer combine in the slow cooker to make this easy dinner recipe.
Ingredients
- 3 lb roast*
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 tsp garlic salt
- 1/2 tsp onion salt
- 1 (10.5 oz) can beef broth
- 1 (10.5 oz) beef consommé
- 1 can good quality beer
- 1 Tbsp Worcestershire sauce
- 1 tsp garlic, minced
- 2 Tbsp butter, soft
- French rolls
Instructions
- Mix together the salt, pepper, garlic salt, onion salt in a small dish. Sprinkle over the roast.
- Place the roast in your slow cooker. Add the beef broth, consomme, beer, Worcestershire sauce, and garlic. Cook on low for 8 hours.
- Strain the juice into a container and save fore later.
- Shred your meat. Cover with foil to keep warm.
- Slice your rolls in half, spread with butter, toast under the broiler.
- Add meat to the bread. Serve with a side of the broth for dipping.
Notes
*I use whatever roast is on sale.
*Use a dark beer for the best flavor.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Still hungry? Follow One Sweet Appetite on Facebook, Instagram and Pinterest for more great recipe ideas!
Leave a Reply