This post was updated on by
Slow Cooker French Dip Sandwich. A large beef roast, beef broth, spices, and beer combine in the slow cooker to make this easy dinner recipe.
I am all about the slow cooker life. It just makes my day run smoothly when I know I don’t have to worry about getting dinner on the table.
Those dump-and-go meals are heaven sent. And this falls straight into the category! All you need is about ten minutes in the morning and a quality cut of meat!
Easy Slow Cooker French Dip Recipe
French Dip Sandwich Ingredients:
- Salt and pepper
- Garlic salt
- Onion salt
- Beef broth
- Beef consommé
- Good quality beer
What kind of meat is used in french dip?
I will typically buy whatever is on sale that week, but the very best cut of meat is a round roast.
The prep work is minimal and the end result is perfection.
How to make a Slow Cooker French Dip Sandwich Recipe:
Toss all of your ingredients in the slow cooker before you head out the door.
Let all of the flavors blend together for 8 long hours.
Strain the juices (save those for dipping!), shred the meat, toast the buns, and enjoy!
Like this recipe? You will love my:
I have to admit, my eight year old especially loves these sandwiches which is a big surprise. He is a “no sauce!” kind of guy so the fact that he actually dips his in the juices is a big deal. He gives these two thumbs way up and suggests you all head to the store to make this delicious meal ASAP!
*I use whatever roast is on sale. *Use a dark beer for the best flavor.
*I use whatever roast is on sale.
*Use a dark beer for the best flavor.