Fruit Punch Drink Recipe
Homemade Fruit Punch Recipe- A combination of cranberry, pineapple, orange, and lime give you a fruity punch recipe that is incredibly delicious and simple!
Servings 10 cups
Calories 99kcal
Equipment
Ingredients
- 4 cups cranberry juice
- 1½ cups pineapple juice pineapple coconut, if you can find it
- 1½ cups orange juice
- 1/4 cup lime juice
- 3 cups Ginger ale chilled
- Sliced fruit for serving
Instructions
- Stir together the cranberry juice, pineapple juice, orange juice, and lime juice in a large pitcher. Chill until you are ready to serve, at least 4 hours if not overnight.
- Add sliced fruit and ginger ale just before serving.
Video
Notes
What are the best tips for making fruit punch with ginger ale?
A third party calculator is used to calculate nutritional information. Please double check if counting calories.
- Mix the juices in advance to give it enough time to chill.
- Slice fresh fruit for a fun presentation, and tasty snack!
- Add ice to the cups, not the pitcher. This keeps the juice from becoming watered down.
- Taste and add more or less juice as you go. This recipe is super simple to customize.
Nutrition
Serving: 1g | Calories: 99kcal | Carbohydrates: 26g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 8mg | Potassium: 190mg | Fiber: 0.3g | Sugar: 24g | Vitamin A: 103IU | Vitamin C: 33mg | Calcium: 18mg | Iron: 0.5mg