Fruit Punch Recipe
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Looking for the ultimate fruit punch recipe that’s a guaranteed crowd-pleaser? Say hello to this easy, refreshingly fruity concoction! Perfect for any occasion, from summer barbecues to cozy get-togethers, this fruit punch is not only delicious but also a breeze to make. Packed with a mix of your favorite fruits and a fizzy secret ingredient, it’s the go-to drink that’ll have everyone asking for seconds. Let’s dive in and mix up some fun!
Make sure you check out some of my other drink recipes! We’re loving this Rainbow Sherbet Punch, 3-Ingredient Grape Punch, and simple Pomegranate Punch! You can even try this as a cocktail!
This post includes a recipe for alcohol. Drink responsibly. One Sweet Appetite and it’s authors are not responsible for the actions of our readers should they choose to make this recipe and consume it. Please drink responsibly.
Why You’ll Love This Fruit Punch Drink
- Cost-Effective: Buying ingredients in bulk and making your own punch can be kinder to your wallet than purchasing pre-made options.
- No Nasty Additives: Say goodbye to preservatives and artificial flavors. Your homemade punch is as real as it gets.
- Perfect for Any Special Occasion: Whether it’s a BBQ, family reunions, baby showers, or a solo chill session, your homemade punch fits the scene perfectly.
This recipe has been in high demand. After sharing my holiday punch last year, you were insisting on a summer-time version. Well, I heard your cries and am here to deliver. This homemade fruit punch recipe is SO. DANG. GOOD.
This non-alcoholic fruit punch combines four fruit flavors for the base and is topped off with a little ginger ale. Although, my husband and son would drink the entire pitcher without the sparkling soda! It has won their stamp of approval, and has already been made over a dozen times in the One Sweet Appetite home!
Searching for another festive non alcoholic punch? This slush punch from my friend Laura is a MUST try. The ultimate Christmas punch recipe that is a must-try variation of fruit punch. You can even serve these with popsicles like these mango pops!
Ingredients You’ll Need
Up until recently, I had no idea you could make your own fruit punch at home. But it turns out, it is incredibly simple. Fruit punch is made of a combination of fruit flavored juices. Which means it is incredibly easy to adjust and change the flavor profile. Below are the flavors we love, but feel free to adjust according to your flavor preference.
- Cranberry Juice: This is going to be the base for your punch and the first fruit juice you will need. Pick a variety that is good, in your opinion.
- Pineapple Juice: If you can find pineapple coconut, that is our favorite. It can be tricky to find, but we occasionally see it at Trader Joe’s!
- Orange Juice: Fresh is best, but you could also go for a more quality brand like Simply Orange.
- Lime Juice: Fresh squeezed makes all the difference. In a pinch, you can use the bottled variety.
- Ginger Ale: This is an optional ingredient, but adds a fun fizzy finish. You can also swap this for sparkling cider, club soda, or lemon lime soda.
- Fresh Fruit: For garnish you can add slices of strawberries, orange slices, limes, or any fresh fruit!
Fruit Punch Recipe
This fruit punch drink recipe is a non-alcoholic drink that is perfect for all occasions. I’ve included options for an alcoholic fruity punch recipe below, but you really don’t need it for this to be a hit. There is no added sugar, besides the juices, and the combination of cranberry with pineapple is unbeatable!
Let’s break it down step-by-step to make it super simple for a first-timer:
- Combine Juices: In a large pitcher or punch bowl, mix together cranberry juice, pineapple juice, orange juice, and lime juice.
- Chill: Refrigerate the juice mixture for about 1 hour to blend the flavors.
- Add Fizz: Before serving, gently stir in the chilled ginger ale.
- Garnish: Add slices of your chosen fruits into the punch for extra flair.
- Serve: Pour the punch over ice in glasses, if desired.
Tip: For a fun twist, try freezing some of the juice in ice cube trays and use them instead of regular ice to keep the punch chilled without diluting the flavor.
Helpful Tools
When whipping up easy party punch recipes, having the right tools can make all the difference. Here’s a list of handy kitchen gadgets that’ll make your punch-making process a breeze:
- Large Pitcher or Punch Bowl (affiliate): Essential for mixing and serving your punch. Go for one that’s pretty enough for presentation if you’re hosting.
- Measuring Cups and Spoons (affiliate): Accuracy is key for the perfect balance of flavors, so these are a must.
- Long-Handled Spoon or Ladle (affiliate): For stirring and serving. A ladle is particularly useful if you’re using a punch bowl.
- Fancy Glasses (affiliate): Not necessary, but fun. It’s always more enjoyable to drink punch from a nice glass!
Recipe Notes:
Absolutely! One of my favorite things is the easy prep. You can mix the juices a day in advance and keep them chilled. Just add the ginger ale and garnishes right before serving to maintain fizz and freshness.
While this recipe is written as non-alcoholic, we have served this as a cocktail. You have two options when turning this into an alcoholic punch recipe. Fill a glass with ice. Add 1.5 oz of vodka (one shot) into the glass. Top off with the punch, stir, and enjoy. OR stir in 2 cups of vodka into the punch before adding the ginger ale.
Absolutely. Frozen fruits can double as ice cubes, and canned fruits work well too. Just be mindful of added sugars in canned fruits.
This is the best party punch recipe! A large punch bowl with a ladle is perfect for parties. Set up a self-serve station with cups, extra garnishes, and an ice bucket. You can even try serving this fruit punch recipe with sherbet!
Sure! Replace ginger ale with sparkling water or soda water for fizz without the added sweetness.
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Fruit Punch Drink Recipe
Ingredients
- 4 cups cranberry juice
- 1½ cups pineapple juice (pineapple coconut, if you can find it)
- 1½ cups orange juice
- 1/4 cup lime juice
- 3 cups Ginger ale (chilled)
- Sliced fruit for serving
Instructions
- Stir together the cranberry juice, pineapple juice, orange juice, and lime juice in a large pitcher. Chill until you are ready to serve, at least 4 hours if not overnight.
- Add sliced fruit and ginger ale just before serving.
Video
Notes
- Mix the juices in advance to give it enough time to chill.
- Slice fresh fruit for a fun presentation, and tasty snack!
- Add ice to the cups, not the pitcher. This keeps the juice from becoming watered down.
- Taste and add more or less juice as you go. This recipe is super simple to customize.
Equipment
Nutrition
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
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Categories:
5-Ingredient or Less Recipes, Drink Recipes, Easter, Non Alcoholic Drinks, Punch Recipes,
Hi I’m making this for a party. Any insight into what juice types you used? Are these “just juice” or are these sweetened juices. Like I found a just cranberry juice and a pineapple coconut juice with white grape juice. Any additional information would be helpful since I don’t have time to do a text batch! Thank you!!
Great question, Ana! I used Ocean Spray Cranberry 100% juice, Knudsen Pineapple Coconut Juice (but Dole pineapple works), Simply Orange Juice, fresh lime juice, and Canada Dry ginger ale. I hope this helps!
Exactly the info I was looking for! Thank you. I bought the Knudsen brand pineapple juice also!
One of my favorite juice brands!
how much does this recipe make? for how many people do you suppose? thanks for your help
Hi Yvonne! This recipe makes about 10½ cups of punch. Plan for 8-10 servings, depending on the cup size (assuming 1-1½ cups per serving). Perfect for a small gathering or easy to double!
There’s not amounts as to what you need to
Add!
There are amounts for this recipe located inside the recipe card at the bottom of the post, just above where you wrote this comment.
How much of each juice?
All the specific measurements, including the amount of each juice, are listed in the recipe card at the bottom of the post. Let me know if you have any trouble finding it or if you have any other questions!
we did cranwatermelon, orange tangerine juice, lime juice, pineapple juice and 4 cans of sprite
Hi! Would you be able to help me figure out the measurements for this punch if only making ONE glass? I’m working on recipe cards for a DIY tropical drink bar for Teacher Appreciation Week at my daughters school. The idea is that we will provide the ingredients and recipe cards for each teacher to make their own tropical drink. Thanks! This sounds delicious!!
Hi Breana, This is such an adorable idea. Unfortunately, this recipe would be super difficult to cut down that much. I did try, but I can’t get the flavors right.
great, thanks !
Glad you liked it.
Where is the recipe? I scrolled back and forth on this page and except for the blurred out part, can not see a recipe???
This recipe is available to my email subscribers. The blurred out part has a pop up and invites you to join to receive access to all of my VIP recipes. Completely free. One email a week. No spam.
I would Like to join your group
I really am interested in rhe fruit punch recipe
Hi Tara, I’ll gladly walk you through the steps. Click “sign up” and a pop up box will appear. From there you just enter your information, or sign up via google or facebook, and you are all set!
I don’t understand the amounts of Pineapple juice and orange juice. You give 2 amounts separated by a hyphen. What is the correct amount please?
It’s one and a half cups.
What are the recommended quantities per drink or pitcher of cranberry, pineapple, orange and lime juices, and how much ginger ale?
Hi GJ. This is a VIP recipe that’s available to my subscribers. To see the full recipe card you’ll sign up with the pop up on the card itself. Once you’ve joined the recipe will be viewable.
I ended up making 3 batches today for a baby shower because it was so well received. I used Ocean Spray Light Cranberry Juice (not the diet), Simple Truth Organic OJ, Trader Joe’s Pineapple Juice, fresh squeezed lime and Vernor’s Ginger Soda/Ale. Did not deviate from recipe quantities. Had Prosecco and Champagne on the side for those wanting to give their punch some punch. We did slice a naval orange when mixing it all in the punch bowl. Received lots of compliments and will definitely save for future events!
I’m so glad this recipe was a hit at your baby shower! It’s so simple and yet so delicious. Appreciate you taking the time to review the recipe.
Hi gretch, may I ask how many 3 batches served at your baby shower? I’m projected to have between 40-45 people there.
I followed the recipe and this was not good. The cranberry juice was overpowering and I could not drink it.
Hi Christina, I’m sorry this recipe wasn’t something you enjoyed. The ingredients used can really make a difference. I’d love to know which brands you used so I can help troubleshoot
Is it cranberry juice pure or cocktail?
Pick whichever you prefer. Both will work in this recipe.
Pure cranberry would be quite bitter if you used 4 cups. Cocktail would make a sweeter, fruitier, more palatable punch.
Thanks for the tip, Joanna
Can I use sparkling or seltzer instead of gingerale
I’d recommend sprite or 7up vs a seltzer or club soda. However, if you are ok with a less sweet drink seltzer would work.