Strawberry Whipped Cream Recipe
This light and fluffy strawberry whipped cream needs just 4 simple ingredients and is ready in minutes. Perfect on top of your favorite cake or served as a fruit dip!
Servings 2 cups
Ingredients
- 1/2 cup strawberries more or less as needed
- 1 cup heavy cream
- 1/3 cup powdered sugar
- 1/4 teaspoon vanilla extract
Instructions
- 1. Pulse berries in a high powered blender or food processor until smooth, or until you get 1/4 cup of puree. Set aside.
- 2. Add the heavy cream into a chilled mixing bowl, or the bowl of an electric mixer.
- 3. Whisk on high speed until peaks start to form.
- 4. Stir in the vanilla, powdered sugar, 1/4 cup puree.
- 5. Whip an additional 2 to 3 minutes, or until a light and fluffy texture is achieved.
- 6. Spoon or pipe onto your favorite desserts.