How to Make Bacon in the Oven
How to make bacon in the oven- This recipe is SO easy and produces perfectly crisp bacon every time. Prep work is minimal and the use of foil makes clean up a breeze!
Servings 1 -10 servings
Equipment
Ingredients
- 1 package bacon
Instructions
- Preheat the oven to 450 degrees. Line a baking tray with foil, for easy clean up, and lightly mist with cooking spray.
- Layer the uncooked bacon onto your prepared tray in a single layer.
- Cook 10 to 15 minutes, or until the bacon is crisp. I suggest checking at 10 minutes, and adding additional time from there.
- Optional, flip the bacon halfway through.
Notes
- Use foil to line your baking tray. The foil catches the grease. Let it cool, and the grease solidify, then wrap up and toss in the trash. This helps cut down on clean up.
- Flip the bacon halfway through if desired, or use an oven safe rack in the tray.
- When you remove the bacon, place it on a paper towel to soak up some of the grease before serving.