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Copycat Chili's Skillet Queso

This copycat Chili's Skillet Queso tastes exactly like the original and takes only minutes to make! With just 5 easy ingredients, you can have this queso ready to serve in 20 minutes. Bonus? It can also be made in a slow cooker!
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 to 10 servings
Calories 183kcal
Author Jesseca

Equipment

Ingredients

  • 1 cup yellow onion diced
  • 2 cloves garlic minced
  • 1 15oz can beanless chili
  • 1 cup green salsa we recommend Trader Joe's Hatch Chile Salsa
  • 12 oz Velveeta cubed
  • Tortilla chips for serving

Instructions

  • 1. Saute the onions, in a 10-inch skillet over medium heat, in 1 tablespoon of butter or oil until soft, about 5 minutes.
  • 2. Stir in the garlic and cook one additional minute.
  • 3. Add the remaining ingredients. Heat until the cheese has melted and the dip is warm. Serve with chips.

Slow Cooker Instructions:

  • 1. Combine all of the ingredients in a small slow cooker.
  • 2. Heat on low for 2 hours, or until melted and heated through.
  • 3. Serve with chips.

Nutrition

Serving: 1/4 cup | Calories: 183kcal | Carbohydrates: 11g | Protein: 10g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Cholesterol: 37mg | Sodium: 873mg | Fiber: 1g | Sugar: 6g