This copycat Chili’s Skillet Queso tastes exactly like the original and takes only minutes to make! With just 5 easy ingredients, you can have this queso ready to serve in 20 minutes. Bonus? It can also be made in a slow cooker!
Looking for more cheesy favorites? Be sure to try my Beer Cheese Dip Recipe!
This easy queso was a happy accident. We were hankering for some seriously delicious dip, dug around the pantry, and tossed ingredients together.
Amazingly enough, this tasted EXACTLY like the skillet queso you get at Chili’s! As Bob Ross would say, a happy little accident.
Everything starts with a quick saute of onions and garlic until they are soft. Mix in some chili, Velveeta, and a secret ingredient… SALSA. Specifically, we like to use green salsa. Trader Joe’s makes a Hatch Valley Salsa that is a killer addition.
Copycat Chili’s Skillet Queso Ingredients:
The base ingredient list for this cheese dip is only 5 items, which means it is cheap to make. It also makes a whooping 10 servings (8 if you go a little heavy handed), which makes it a go-to party pleaser.
- Onion- I use yellow onion. Yellow onion has a bold flavor which tones down slightly during the cooking process, but still leaves you with a great onion-y flavor.
- Garlic- Not much, but just enough to kick things up a notch.
- Chili- This is key, use a bean-less chili, like Hormel Chili with no beans.
- Salsa- I called this out above, and I will do it again… Hatch Valley Salsa from Trader Joe’s is such a great addition. You can technically use any green salsa for a similar flavor. But this is my go-to.
- Velveeta- We tried this with cheddar, and the votes were unanimous. Velveeta takes things from a solid 8 to 10.
Helpful tools for this recipe:
- A 10-inch cast iron skillet. Technically, and skillet or pot will work as long as it is medium/large in size. We like to serve this in a cast iron skillet to help keep it warm and get that fun serving flair.
- OR a 1.5 slow cooker! This little cutey is only $14 and a dream if you are constantly taking dishes to parties or gatherings. Perfect for party dips and sauces!
- Silicone spatulas– Because everyone should have a set of these in their kitchen! I have two. They are SO HANDY and heat resistant.
How to make Chili’s Skillet Queso at home:
The cooking process for this is incredibly simple. You will have it ready in under 20 minutes including prep time and cooking.
- Saute the onions, in a 10-inch skillet over medium heat, in 1 tablespoon of butter or oil until soft, about 5 minutes.
- Stir in the garlic and cook one additional minute.
- Add the remaining ingredients. Heat until the cheese has melted and the dip is warm. Serve with chips.
Homemade queso lasts 2 to 4 days. Make sure you keep it in an airtight container in the refrigerator. Reheat on the stove or microwave when ready to eat.
How to make queso in a slow cooker:
- Combine all of the ingredients in a small slow cooker.
- Heat on low for 2 hours, or until melted and heated through.
- Serve with chips.
Handy little kitchen tip, use these liners to make slow cooker clean up even easier. They are my FAVORITE.
More Cheesy Appetizers:
- The BEST Cheese Ball Recipe
- Bacon Wrapped Jalapeno Poppers
- Easy Spinach Artichoke Dip
- Mini Cheese Ball Bites
- Philly Cheese Eggrolls
More Copycat Recipes:
- Copycat Sizzler Malibu Chicken
- Asian Zing Bites- Copycat Buffalo Wild Wings
- Zupas Strawberry Harvest Salad Copycat
- Homemade Circus Cookies
Copycat Chili's Skillet Queso
- 1 cup yellow onion diced
- 2 cloves garlic minced
- 1 15oz can beanless chili
- 1 cup green salsa we recommend Trader Joe's Hatch Chile Salsa
- 12 oz Velveeta cubed
- Tortilla chips for serving
- 1. Saute the onions, in a 10-inch skillet over medium heat, in 1 tablespoon of butter or oil until soft, about 5 minutes.
- 2. Stir in the garlic and cook one additional minute.
- 3. Add the remaining ingredients. Heat until the cheese has melted and the dip is warm. Serve with chips.
Slow Cooker Instructions:
- 1. Combine all of the ingredients in a small slow cooker.
- 2. Heat on low for 2 hours, or until melted and heated through.
- 3. Serve with chips.
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