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Cinnamon Crunch Granola Recipe

This homemade cinnamon crunch granola recipe is a family favorite! Full of flavor and the perfect snack recipe!
Course Breakfast
Cuisine American
Keyword breakfast, brunch, cinnamon, easy, granola, recipe, snack
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 cups
Calories 276kcal
Author Jesseca

Equipment

Ingredients

  • 3 cups rolled oats
  • 1/4 cup brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup pecans or cashews
  • 3 tablespoons coconut oil
  • 1/3 cup maple syrup
  • 2 teaspoons pure vanilla extract
  • 1 large egg white

Instructions

  • Preheat the oven to 300 degrees. Line a large baking tray with a silicone baking mat or parchment. Set aside.
  • Add the oats, brown sugar, salt, cinnamon, and pecans to a large mixing bowl. Gently toss to combine. Set aside.
  • Place the coconut oil and maple syrup in a medium measuring cup. Heat for 10 to 20 seconds, or until the oil has combined. Gently whisk the vanilla in with a fork.
  • Pour the liquid over your oat mixture. Gently toss to combine.
  • Whisk the egg white until foamy. Drizzle over the mixture and give it one last toss to coat.
  • Turn the granola onto your prepared pan. Spread into an even layer.
  • Bake 30 minutes, stirring once halfway through. Allow to cool completely before packaging.

Notes

Homemade granola, if stored properly, can be kept for up to six months. Keep in an airtight container in a cool dry place. I like to use mason jars.

Nutrition

Serving: 1/2 cup | Calories: 276kcal | Carbohydrates: 37g | Protein: 5g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Cholesterol: 23mg | Sodium: 147mg | Fiber: 4g | Sugar: 14g