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Home » Breakfast » Cinnamon Granola Recipe

Cinnamon Granola Recipe

2 Comments By Jesseca on January 4, 2023

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This homemade cinnamon crunch granola recipe is a family favorite! Full of flavor and the perfect snack recipe!

cinnamon granola in a mason jar spilling over the sides

I have a few granola recipes on my site already, but this NEW version is quickly becoming a favorite. Filled with ground cinnamon, maple syrup, and toasted pecans… You will easily find yourself enjoying it by the handful!

Oh, and did I mention it makes your home smell INCREDIBLE as it bakes?! My husband, a non granola eater, walked in the door as I had this in the oven, paused at the kitchen and took a giant deep breathe. He said it smells like heaven.

cinnamon crunch granola spilling over the side of a mason jar

Homemade Cinnamon Granola Ingredients:

If you have never made your own granola before I am sure you are wondering what ingredients you need. The answer might surprise you. The list below breaks down what I used in this recipe and possible substitutions. The biggest ingredient you HAVE to use is the egg white. This helps to bind things together and gives you big beautiful clusters.

  • Oats- Rolled oats are the variety you want to use in homemade granola. These are also referred to as old fashioned or whole oats.
  • Brown Sugar- Just a touch. You can substitute this or take it out completely if you desire.
  • Salt
  • Cinnamon
  • Oil- I highly suggest coconut oil or another flavor free variety. I use unrefined. It doesn’t add flavor and makes sure the cinnamon and maple shine.
  • Real Maple Syrup- Alternatively you could use honey. We like the maple flavor that is added by using a pure maple.
  • Pecans- If you aren’t a fan of pecans, cashews are a great substitute. OR you could use both! Even consider seeds (maybe pumpkin?).
  • Vanilla
  • Egg White- This is what helps with creating those big beautiful granola clusters.
jar of granola with cinnamon sticks

What do you eat with granola?

Your cinnamon granola is in the oven and you are about to have a heaping amount ready to be devoured. Here are our absolute favorite ways to use homemade granola:

  • Sprinkled on yogurt. This is by far the most popular. We like to take yogurt, fruit, and granola to create a quick breakfast or snack. Almost like a parfait.
  • Made into granola bars – I have a few recipes for this on my site already! Granola bars are a great grab-and-go snack!
  • As a topping for pies or muffins. Sprinkle on top just before baking.
  • Added to smoothies (this one would be amazing with a peach smoothie!)
  • Sprinkled over oatmeal for a nice added crunch.
  • By the handful. Because it is super good all on its own.

Helpful tools:

  • Large Sheet Pan– In order to get the granola crisp, you will need a nice sized baking sheet. I really like this one and use it for all of my baking needs. It comes in a set of 3 with two smaller options.
  • Silicone Baking Mat– Not crucial, but oh-so wonderful. These help keep items from sticking to your pan and are my all-time favorite, especially when making cookies!
  • Silicone Spatulas– A soft silicone spatula will help to scrape all of the liquids from the side of your bowl and onto the granola.
Jar of granola with cinnamon and pecans

How to make granola from scratch:

  1. Preheat the oven to 300 degrees. Line a large baking tray with a silicone baking mat or parchment. Set aside.
  2. Add the oats, brown sugar, salt, cinnamon, and pecans to a large mixing bowl. Gently toss to combine. Set aside.
  3. Place the coconut oil and maple syrup in a medium measuring cup. Heat for 10 to 20 seconds, or until the oil has combined. Gently whisk the vanilla in with a fork.
  4. Pour the liquid over your oat mixture. Gently toss to combine.
  5. Whisk the egg white until foamy. Drizzle over the mixture and give it one last toss to coat.
  6. Turn the granola onto your prepared pan. Spread into an even layer.
  7. Bake 30 minutes, stirring once halfway through. Allow to cool completely before packaging.

Homemade granola, if stored properly, can be kept for up to six months. Keep in an airtight container in a cool dry place. I like to use mason jars.

More Granola Recipes:

  • Best Chocolate Granola
  • Homemade Vanilla Granola
  • Pumpkin Granola Recipe
  • Banana Bread Granola
  • Coconut Granola with Chocolate

More Cinnamon Recipes:

  • Cinnamon Brown Sugar Oat Bars
  • Apple Cinnamon Jelly
  • The BEST Cinnamon Rolls
  • Honey Cinnamon Butter
This homemade cinnamon crunch granola recipe is a family favorite! Full of flavor and the perfect snack recipe!
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4.75 from 4 votes

Cinnamon Crunch Granola Recipe

Created by: Jesseca

Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
4 cups
This homemade cinnamon crunch granola recipe is a family favorite! Full of flavor and the perfect snack recipe!
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Ingredients
  

  • 3 cups rolled oats
  • 1/4 cup brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup pecans or cashews
  • 3 tablespoons coconut oil
  • 1/3 cup maple syrup
  • 2 teaspoons pure vanilla extract
  • 1 large egg white

Instructions

  • 1. Preheat the oven to 300 degrees. Line a large baking tray with a silicone baking mat or parchment. Set aside.
  • 2. Add the oats, brown sugar, salt, cinnamon, and pecans to a large mixing bowl. Gently toss to combine. Set aside.
  • 3. Place the coconut oil and maple syrup in a medium measuring cup. Heat for 10 to 20 seconds, or until the oil has combined. Gently whisk the vanilla in with a fork.
  • 4. Pour the liquid over your oat mixture. Gently toss to combine.
  • 5. Whisk the egg white until foamy. Drizzle over the mixture and give it one last toss to coat.
  • 6. Turn the granola onto your prepared pan. Spread into an even layer.
  • 7. Bake 30 minutes, stirring once halfway through. Allow to cool completely before packaging.

Notes

Homemade granola, if stored properly, can be kept for up to six months. Keep in an airtight container in a cool dry place. I like to use mason jars.

Nutrition

Serving: 1/2 cup | Calories: 276kcal | Carbohydrates: 37g | Protein: 5g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Cholesterol: 23mg | Sodium: 147mg | Fiber: 4g | Sugar: 14g

Equipment

Silicone Baking Mats
Silicone Spatulas
Measuring Cup

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    Comments & Reviews

  1. Christine says

    September 21, 2022

    Love your granola recipes! If adding dried fruit should it be added and baked or added after baking?

    Reply
    • Jesseca says

      September 21, 2022

      If you’d like to add dried fruit, I suggest adding after baking. If you want them to be part of the granola clusters, you’ll need to soak them a bit in water before. Let me know if this is something you are interested in so I can test it for you.

      Reply

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Jesseca - Author of One Sweet Appetite

Welcome, I'm Jesseca!

I could not be more excited to have you join me in my kitchen! Everyday easy recipes are my specialty, which means you will find so many fast, quick, and delicious recipes throughout my site. My goal is to create go-to recipes using simple ingredients and pantry staples.

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