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Raspberry Overnight Oats

This easy raspberry overnight oats recipe is the perfect go-to breakfast. Ideal for busy weekdays and meal prep! Bonus? Easy to customize.
Course Breakfast
Cuisine American
Keyword breakfast, brunch, meal prep, oatmeal, oats, raspberry
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 2 servings
Calories 280kcal
Author Jesseca

Equipment

Ingredients

  • 1/2 cup rolled oats
  • 1 tablespoon chia seeds
  • 1/2 cup plain yogurt
  • 2/3 cup milk*
  • 1-2 tablespoons honey optional
  • 1 cup raspberries

Instructions

  • Combine the oats, chia seeds, yogurt, milk, and honey in a medium mixing bowl. Stir to combine.
  • Divide half of the mixture into the bottom of two mason jars or sealable containers.
  • Mash the raspberries with a fork. Divide evenly between the two jars, creating a middle filling layer.
  • Top with the remaining oats. Cover and refrigerate overnight or up to 5 days.

Video

Notes

We really love coconut or almond milk with this recipe.

Nutrition

Serving: 1g | Calories: 280kcal | Carbohydrates: 49g | Protein: 10g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 10mg | Sodium: 86mg | Fiber: 8g | Sugar: 24g