Cinnamon Roll Bunnies
ONE ingredient Cinnamon Roll Bunnies Recipe! This is the easiest no-fail Easter brunch recipe! In just 20 minutes you’ll have the cutest bunny shaped cinnamon rolls ready to eat
Servings 4 servings
Calories 280kcal
Ingredients
- 1 can of cinnamon rolls
Instructions
- Preheat the oven to 350 degrees. Line a baking tray with parchment or a silicone baking mat and set aside.
- Open the can of cinnamon rolls. Pull the cinnamon rolls out onto a cutting board and set the frosting to the side for later.
- Using a sharp knife, cut two of the cinnamon rolls into 4 pieces, trying to keep the shape like ears with a slightly slanted angle.
- Place 1 full cinnamon roll onto your prepared baking tray.
- Using a little water, attach two ears to the top of the roll in a bunny position.
- Continue with the remaining rolls.
- Bake 13 minutes, or until lightly browned.
- Cool, frost with the included frosting, and enjoy!
Notes
- You can gently mold the ears using your fingers into your desired shape. We didn’t mind the rugged look, but it would be simple to create a more rounded appearance.
- Using water to connect the ears isn’t necessary, but does help secure them a little better to the bunny head base.
- Use raisins, chocolate chips, sprinkles, or colored frosting to decorate your bunnies.
Nutrition
Serving: 1bunny | Calories: 280kcal