Thanksgiving Stuffing Recipe

This easy stuffing recipe is the BEST. Made with simple ingredients and minimal effort, leaving you with an easy side dish that is full of flavor. This will become your new go-to side to pair with any meal!

Course Side Dish Recipes

Cuisine American

Prep Time 20

Cook Time 1

Total Time 1 20

Servings Servings

Calories 179kcal

Author Jesseca

Equipment

Ingredients

1 cup butter
3/4 cup onion diced
1 cup celery diced
9 cups bread cut into cubes
2 teaspoons salt
1 teaspoon dried thyme
1-2 teaspoons poultry seasoning
2 large eggs lightly beaten
1½ cups chicken broth

Instructions

Preheat the oven to 350 degrees. Prep a 9 inch baking pan with cooking spray and set aside.
Add half of the butter to a pan and melt over medium heat, stirring to avoid burning.
Add the onion and celery to the butter and saute for 3 to 5 minutes or until the vegetables are soft.
Remove from the heat and pour over the bread cubes.
Melt the remaining butter and add to the mixture along with the salt, thyme, poultry seasoning, and eggs. Gently toss to coat,
Stir in the chicken broth and transfer to your prepared baking pan.
Cover with foil and bake for 40 minutes. Remove the foil and continue baking for 20 minutes or until the top is lightly golden.
Serve warm.

Notes

For the bread, use day old if you can and cut into cubes. My mom also swears by toasting the bread first.

Nutrition