3 Ingredient Mug Cake Recipe

You are going to want to bookmark this 3-Ingredient Mug Cake recipe! Perfect for late-night cravings or a speedy treat, this recipe turns basic pantry staples into a scrumptious snack in just minutes.

Course Dessert

Cuisine American

Keyword mug, mug cake, mug recipe

Prep Time 5

Servings

Calories 291kcal

Author Jesseca

Ingredients

6 tablespoons cake mix dry
3 tablespoons water
1 tablespoon oil we like canola oil

Instructions

Lightly spray the inside of a microwave safe 12 to 15-ounce mug with baking spray to prevent sticking.
Pour the cake mix, water, and oil into the mug. Use a fork to stir everything together until well combined.
Cook in the microwave for about 1 minute and 15 seconds. Check if the cake is done—it should look set and dry on top.
Note: Cooking time can vary based on your microwave’s power, so it might need slightly less or more time. I suggest checking around 1 minute and cooking more time as needed.
After microwaving, let the cake stand in the mug for one minute to cool slightly. Then it’s ready to enjoy!

Notes

Why did my mug cake come out rubbery?
A rubbery texture often results from overcooking. Try reducing the microwave time by 10-20 seconds, or check your microwave’s wattage and adjust accordingly.

How do I know when the mug cake is done?
The top should look set and dry. If it’s still gooey, microwave it in 10-second bursts until it’s done. Be careful not to overcook, as the cake continues to cook slightly from residual heat after it’s removed from the microwave.

Nutrition