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Apple Jello Shots

These easy Apple Pie Jello Shots are made with simple ingredients and are filled with apple spice flavor. Perfect for parties and the best fall flavored Jell-O shot.
Course Drink Recipes
Cuisine American
Keyword apple, apple pie, cocktail, fall, fall drink, fall recipes, Jello, jello shot, shot
Prep Time 15 minutes
Cook Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 45 minutes
Servings 20 servings
Calories 53kcal
Author Jesseca

Ingredients

  • 2 cups apple cider or apple juice
  • 1 packet unflavored gelatin 2-1/2 teaspoons
  • cups apple flavored vodka OR apple flavored whiskey

Instructions

  • Pour the apple cider into a large pot and sprinkle with the gelatin.
  • Let the mixture sit for 5-10 minutes, or until the gelatin begins to bloom.
  • Turn the heat to medium/high and bring to a full boil
  • Remove from the heat and allow to cool slightly, about 15 minutes.
  • Stir in the alcohol of choice and divide between 20 shot cups.
  • Cover and chill until solid, about 3-4 hours.

Notes

Recipe adapted from The Spruce Eats basic jello shot recipe.
If you use apple juice, mix in 1/2-1 teaspoon apple pie spice with the liquid. 
You can substitute 1/4 cup of the juice for caramel syrup for a caramel apple shot. Whisk in with the alcohol. 

Nutrition

Serving: 1shot | Calories: 53kcal | Carbohydrates: 3g | Protein: 0.1g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.002g | Sodium: 1mg | Potassium: 24mg | Fiber: 0.05g | Sugar: 2g | Vitamin A: 0.2IU | Vitamin C: 0.2mg | Calcium: 2mg | Iron: 0.03mg