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Air Fryer French Toast

This easy Air Fryer French Toast whips up in less than 10 minutes and is loaded with flavor! One of the easiest breakfast recipes that is also picky eater approved!
Course Breakfast
Cuisine American
Keyword air fryer, breakfast, brunch, french toast
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings 4 servings
Calories 310kcal
Author Jesseca

Ingredients

  • 4 large eggs
  • 1/4 cup heavy cream
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons honey
  • 1 teaspoon cinnamon
  • 8 slices bread
US Customary - Metric

Instructions

  • Whisk together the eggs, cream, vanilla, honey, and cinnamon in a large shallow bowl- like a pie plate.
  • Preheat the air fryer to 350 degrees, setting the time for 6 minutes.
  • Dip the bread, one or two pieces at a time, into the mixture. Flipping once to fully coat.
  • Once preheated, add the dipped bread into the air fryer basket, making sure not to overlap. Cook 3 minutes, flip and cook 3 minutes more.
  •  Serve warm with butter and syrup.

Notes

For a crispier bread, cook for 2 additional minutes. 
Calorie count is without any toppings. 

Nutrition

Serving: 2slices | Calories: 310kcal | Carbohydrates: 37g | Protein: 13g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 203mg | Sodium: 340mg | Potassium: 170mg | Fiber: 3g | Sugar: 13g | Vitamin A: 491IU | Vitamin C: 0.3mg | Calcium: 114mg | Iron: 3mg