Eggnog Pancakes
These Fluffy Eggnog Pancakes are the perfect Christmas Breakfast! Super easy to make and loaded with eggnog flavor. Serve with my warm Pancake Syrup for the perfect sweet start to the day.
Servings 6 servings
Calories 218kcal
Ingredients
- 1½ cups all-purpose flour
- 1 tablespoon granulated sugar
- 2½ teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1 cup eggnog
- 1/2 cup milk
- 1 large egg
- 2 tablespoons butter melted
Instructions
- Combine the flour, sugar, baking powder, cinnamon, nutmeg and salt in a large mixing bowl. Whisk to combine fully.
- In a separate smaller bowl, whisk the eggnog, milk, and egg until the egg is broken down and incorporated into the liquid, about 30 seconds.
- Carefully pour the eggnog mixture into the flour and stir to combine. It’s ok if there are a few smaller clumps.
- Stir in the melted butter.
- Preheat a skillet over low/medium heat. Mist with cooking spray or add a small amount of butter to grease the pan.
- Scoop 1/2 cup of the batter into the center of the skillet. Cook for 1 to 2 minutes, or until bubbles begin to form and pop on the surface of the pancake and the edges begin to curl up. Flip and cook an additional 2-3 minutes or until golden brown.
- Serve your pancakes with butter and syrup.
Nutrition
Serving: 1g | Calories: 218kcal | Carbohydrates: 31g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 68mg | Sodium: 311mg | Potassium: 148mg | Fiber: 1g | Sugar: 7g | Vitamin A: 283IU | Vitamin C: 1mg | Calcium: 171mg | Iron: 2mg