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Grape Jelly Meatballs

This is the best recipe for Grape Jelly Meatballs. Made stovetop OR in a slow cooker for the perfect party appetizer. Great for holidays, game day, or any celebration you have planned.
Course Appetizer
Cuisine American
Keyword appetizer, jelly, meatballs, side dish, slow cooker
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 24 servings
Calories 379kcal
Author Jesseca

Ingredients

  • 2 (26 oz) bags of frozen meatballs fully cooked
  • 2 cups grape jelly
  • 1 (12oz) jar chili sauce
  • 1/2 teaspoon red pepper flakes
  • 1 pinch cayenne

Instructions

  • Pour the meatballs into a pot. Top with the jelly, chili sauce, and spices if using.
  • Mix everything well until the meatballs are coated completely.
  • Bring to a simmer. Cover and allow to cook for 20 to 30 minutes, stirring occasionally, until heated through.
  • Enjoy! It really is that simple.

Notes

Can these be made in a slow cooker?
Absolutely. Add all of the ingredients to the slow cooker and cook on low for 4 hours or high for 2.
Make sure to stir occasionally.
 

Nutrition

Serving: 4g | Calories: 379kcal | Carbohydrates: 20g | Protein: 0.1g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Cholesterol: 0.1mg | Sodium: 10mg | Potassium: 23mg | Fiber: 0.3g | Sugar: 14g | Vitamin A: 14IU | Vitamin C: 3mg | Calcium: 6mg | Iron: 0.1mg