No Bake Strawberry Cheesecake Recipe

This easy no bake Strawberry Cheesecake is light and fluffy with amazing strawberry flavor, thanks to added Jello! Delicious served with a dollop of whipped cream and fresh berries.

Course Dessert

Cuisine American

Keyword cheesecake, Jello, no bake, strawberry

Prep Time 10

Chill Time 2

Total Time 2 10

Servings servings

Calories 175kcal

Author Jesseca

Ingredients

1 (3oz) box strawberry jello
1/4 cup hot water
2 (8oz) cream cheese softened
1 cup sour cream
2 teaspoons vanilla extract
1½ cups powdered sugar
2 (6 oz) graham cracker crusts

US Customary - Metric

Instructions

In a small bowl, combine the box of Jello with 1/4 cup of hot water. Stir to combine until the jello has dissolved. Set aside.
Place the cream cheese and sour cream into the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed for two minutes, or until combined and fluffy.
Scrape the sides of the mixing bowl and add the jello. Stir on low speed for 30 seconds. Increase the speed and continue to mix until fully combined, about 1 minute more.
Add the vanilla extract and the powdered sugar. Stir until incorporated and fluffy, making sure to scrape the sides of the bowl.
Spread the filling into an even layer in 2 (6oz) crusts.
Chill for 2 hours or until firm. Serve with whipped cream and fresh strawberry slices.

Notes

Alternatively, you can use 16 mini pie crusts

Nutrition