Cheesecake Stuffed Strawberries

This Cheesecake Stuffed Strawberries recipe is the perfect quick treat! Made with fresh strawberries that are stuffed with cheesecake filling and sprinkled with graham crackers. The perfect easy dessert recipe and a party must-make!

Course Dessert

Cuisine American

Keyword cheesecake, strawberries, strawberry

Prep Time 18

Servings servings

Calories 146kcal

Author Jesseca

Ingredients

1 pint strawberries
1 cup no bake cheesecake filling we used Philadelphia
2 graham crackers crushed to crumbs

Instructions

Wash the berries and dry them fully before beginning.
You can use a special tool to hull the berries, which does make it easier, or you can use a pairing knife. Insert the knife at a slight angle on the top of the berry, keeping close to the stem. Cut a circle or cone shape around the stem, creating a hole big enough to fill. Carefully pull the stem with your fingers to remove and discard.
Place the filling into a piping bag, or a zip top bag with the corner sniped off, and pipe into the center of each berry.
Press the top of the filling into graham cracker crumbs and set on a serving plate.
Serve immediately, or chill until ready to serve.

Notes

One pint equals roughly 12 large, 24 medium, 36 small strawberries.

Nutrition