Caramel Frappuccino Recipe
This homemade Caramel Frappuccino Recipe is a delicious and easy-to-make drink to satisfy your sweet tooth! With just a few simple ingredients, you can create a refreshing and indulgent treat that’s sure to hit the spot. Learn how to make this mouth-watering drink right at home and impress your friends and family with your barista skills.
Servings 1
Ingredients
- 1 cup strong brewed coffee*
- 1/2 cup milk
- 1/3 cup caramel sauce
- 1 tablespoon sugar optional
- whipped cream optional
Instructions
- Pour the brewed, and slightly cooled coffee into an ice mold.
- Freeze solid, roughly 3 to 4 hours.
- Place the frozen coffee cubes, milk, and caramel syrup in a blender with the sugar, if using.
- Blend at a medium/high speed for 2 minutes.
- Pour into a glass and top off with whipped cream.
Notes
Make sure the coffee is strong brewed. Don't use cold brew. It will taste watered down.