Prep your workspace by laying out parchment or wax paper.

Place the white candy melts into a glass 2 cup liquid measuring cup (affiliate).

Microwave the candy melts on defrost for 1 minute and stir.

Microwave 30 seconds. Stir until all lumps are melted.

If you still have chocolate pieces and the mixture is not smooth, microwave 15 additional seconds.

Working quickly, drop one pretzel twist into the melted chocolate.

Use a fork to turn the pretzel once, fully coating in the chocolate.

Carefully lift the pretzel out of the melted chocolate. Tap the bottom of the fork on the side of the measuring cup, allowing excess chocolate to fall, 2 to 5 times.

Gently tap the fork onto the parchment allowing the pretzel to slide off.

Repeat with the remaining pretzels.

Once all of the pretzels have been dipped in the white chocolate, add 1/4 cup of red candy melts to a sandwich zip top bag. Microwave 15 to 20 seconds or until melted.

Snip the corner of the bag with kitchen scissors.

Working quickly, drizzle over the top of the pretzels.

Repeat the process with the blue candy melts.

Allow the pretzels to set, roughly 30 minutes, and transfer to an airtight container.