Air Fryer Breakfast Potatoes

Crispy, golden, and packed with flavor, these air fryer breakfast potatoes are the perfect addition to any morning meal! Quick to make and easy to customize, they come out perfectly crispy every time—ideal for serving with eggs, bacon, or in a breakfast burrito. Plus, they’re meal prep-friendly and reheat beautifully!

Course Breakfast, Side Dish

Cuisine American

Keyword air fryer, Potatoes

Prep Time 35

Cook Time 20

Servings

Calories 96kcal

Author Jesseca

Ingredients

1 lb yukon gold potatoes- cut 1/2 inch cubes
1-1/2 tsp oil
1 teaspoon salt
3/4 teaspoon garlic powder
3/4 teaspoon onion powder
3/4 teaspoon paprika
1/4 teaspoon pepper

Instructions

Wash and dice the potatoes into ½-inch cubes for even cooking. Place them in a large bowl of ice water and let them soak for 30 minutes. This helps remove excess starch, making them crispier in the air fryer.
Set your air fryer to 400°F (200°C) and let it heat up while you prep the potatoes. Preheating ensures the potatoes start crisping up right away.
Drain the potatoes and pat them completely dry with a clean towel or paper towels. Moisture will prevent them from crisping, so don’t skip this step! In a large bowl, toss the potatoes with 1-2 tablespoons of oil and your seasonings (salt, garlic powder, onion powder, paprika, and black pepper). Stir well to coat every piece evenly.
Spread the potatoes in a single layer in the air fryer basket. If needed, cook in batches to avoid overcrowding. Air fry for 20 minutes, shaking the basket every 5 minutes to ensure all sides get crispy.
Once golden brown and crispy, remove from the air fryer and serve immediately. Enjoy them on their own, in a breakfast burrito, or as the perfect side to any morning meal!

Video

Nutrition