• Lay a tortilla flat on a clean surface. Spread a thin layer of pizza sauce, leaving at least one inch of space around the edges to prevent leaking.
• Layer pepperoni slices in the center, then place one string cheese on top. If using shredded cheese, sprinkle it evenly across the pepperoni.
• Fold in the sides slightly, then roll the tortilla up burrito-style, making sure it's snug to prevent the filling from spilling out.

Air Fry:

• Preheat your air fryer to 370°F. Place the roll-ups seam-side down in the basket and cook for 5–7 minutes, flipping once halfway through, until crisp and golden.

Stove Top:

• Heat a nonstick pan over medium-low heat. Place the roll-ups seam-side down and cook for 1–2 minutes per side until crispy and the cheese is melted.
• Let them cool slightly before serving with marinara, ranch, or garlic butter for dipping.