Apple Cider Vinaigrette Dressing

This Apple Cider Vinaigrette is a light, tangy homemade dressing made with apple cider vinegar, honey, Dijon mustard, and olive oil. Ready in 5 minutes and perfect for salads, grain bowls, and roasted vegetables.

Course Appetizer

Cuisine American

Keyword appetizer, apple, fall, salad, side dish, vinaigrette

Prep Time 5

Cook Time 0

Total Time 5

Servings People

Calories 132kcal

Author Jesseca

Ingredients

1/4 cup apple cider vinegar
1 small shallot finely diced
2 teaspoons dijon mustard
3 teaspoons honey
1/2 cup olive oil
salt and pepper to taste

Instructions

Add the apple cider vinegar, shallot, Dijon mustard, honey, salt, and pepper to a medium bowl or mason jar.
Slowly whisk in the olive oil until the dressing is smooth and emulsified.
Taste and adjust seasoning as needed.
Serve immediately or refrigerate until ready to use.
Shake or whisk again before serving if separation occurs.

Notes

For a smoother dressing, blend all ingredients in a blender for 20 to 30 seconds.
Store in an airtight container in the refrigerator for up to 2 weeks.
If the olive oil solidifies in the refrigerator, let the dressing sit at room temperature for 10 to 15 minutes and shake well before serving.
Maple syrup can be substituted for the honey.

Nutrition