Apple Pie Crescent Rolls

These 5-ingredient Apple Pie Crescent Rolls are so simple to make and insanely delicious. Just think, you can have your own personal apple pie in under 30 minutes! Made with apple pie filling and crescent dough, this easy dessert is fun for the whole family.

Course Dessert

Cuisine American

Keyword apple pie, apples, crescents, dessert

Prep Time 10

Cook Time 10

Servings

Calories 211kcal

Author Jesseca

Ingredients

2 (20oz) can apple pie filling
2 cans crescent roll dough
1 tablespoon butter melted

Topping:

1 tablesoon granulated sugar
1/2 teaspoon cinnamon

Instructions

Set your oven to 375 degrees Fahrenheit and let it preheat.
Line a baking tray with parchment paper to prevent the rolls from sticking and to make cleanup easier.
Open the can of crescent rolls. Unroll the dough and separate it into individual triangles. Place the triangles on the prepared baking tray.
Spoon 2-3 apple slices from the apple pie filling onto the wider end of each dough triangle.
Starting at the wider end with the apple slices, roll the dough towards the narrower end, tucking the apple pieces tightly into the center as you roll. You should end up with a shape that looks like a small croissant.
Brush the top of each rolled crescent with melted butter.
Mix the sugar and cinnamon in a small dish.
Sprinkle a mixture of cinnamon and sugar on top of each roll for extra flavor.
Place the baking tray in the preheated oven.
Bake for 8-12 minutes, or until the crescent rolls are golden brown.
Let the crescent rolls cool for a few minutes before serving. Enjoy your delicious apple pie crescent rolls!

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