These 5-ingredient Apple Pie Crescent Rolls are so simple to make and insanely delicious. Just think, you can have your own personal apple pie in under 30 minutes! Made with apple pie filling and crescent dough, this easy dessert is fun for the whole family.
If you’re drooling already, you’ll want to check out these other dreamy dessert recipes. Breakfast lover? We’ve got you covered with breakfast recipes that’ll make you leap out of bed. And for the die-hard apple fans, our apple pie recipe, apple cinnamon roll bake, easy apple turnovers, and apple pie bars are must-tries. Trust me, your taste buds will thank you!
Why You’ll Love This Recipe
- 5 Ingredients: No need for a long shopping list.
- Versatile: Works as a breakfast treat, dessert, or snack.
- Family-Friendly: Simple enough for kids to help make and enjoy.
- Comfort Food: Brings cozy, nostalgic flavors to your kitchen.
Picture this: it’s a crisp autumn morning, and your kitchen smells like warm apples and cinnamon. You’ve got a cozy sweater on and a hot cup of coffee in hand. What could make this scene even better? Apple pie filling crescent rolls, of course! These little bites of heaven combine the classic, comforting flavors of apple pie with the convenience and buttery goodness of crescent rolls. Perfect for breakfast, dessert, or a sweet snack, they’re as versatile as they are delicious.
But let’s be real—who has time to bake a full apple pie every time a craving strikes? That’s where these easy, no-fuss apple crescent rolls come in. With just a handful of ingredients and a few simple steps, you can whip up a batch of these beauties in no time. Whether you’re a seasoned baker or a kitchen newbie, this recipe is practically foolproof. Ready to dive in and make your kitchen smell like fall?
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Ingredients You Need
Ok, I’ve talked you into it! What now? It’s time for the ingredients you need for apple crescents!
- Crescent Roll Dough: Work with the dough while it’s cold to prevent it from becoming too sticky and difficult to handle, and roll the dough gently but firmly to keep the filling intact and evenly distributed.
- Apple Pie Filling: If the filling has large apple chunks, consider chopping them into smaller pieces for easier rolling and more even distribution. If you have time, making your own apple pie filling can elevate the flavor and texture.
- Butter: Brush melted butter over the crescent rolls before baking for a golden, crispy finish.
- Cinnamon and Sugar: Adjust the cinnamon-sugar ratio to your taste preference. A pinch of nutmeg or a dash of vanilla extract can also enhance the flavor.
Variations and Substitutions
When it comes to apple pie in crescent rolls, the possibilities are endless! Whether you’re looking to switch up flavors or adapt the recipe to what you have on hand, these variations and substitutions have got you covered.
- Caramel Apple Crescent Rolls: Drizzle caramel sauce over the apple pie filling before rolling up the dough for a gooey, indulgent twist.
- Nutty Apple Crescents: Sprinkle chopped walnuts or pecans inside the crescent rolls for added crunch and flavor.
- Spiced Apple Crescents: Add a pinch of nutmeg, cloves, or allspice to the cinnamon and sugar mix for a spicier, more aromatic filling.
- Cream Cheese Apple Crescents: Spread a thin layer of sweetened cream cheese on the dough before adding the apple pie filling for a creamy, tangy contrast.
- Glazed Apple Crescents: After baking, drizzle a simple powdered sugar glaze over the rolls for an extra touch of sweetness.
- Puff Pastry: Use puff pastry sheets for a flakier, more delicate texture.
How To Make Apple Pie Crescent Rolls
Ready to get baking? Follow these simple steps to create your own batch of delicious crescent rolls with apple pie filling, and soon your kitchen will be filled with the irresistible aroma of apples and cinnamon.
- Preheat the Oven: Set the oven to 375°F and let it preheat. Line a baking tray with parchment paper or a silicone baking mat.
- Unroll the Dough: Open the can of crescent rolls, unroll the dough, and separate it into individual triangles. Place them on the tray.
- Add Apple Filling: Spoon 2-3 apple slices from the apple pie filling onto the wider end of each triangle.
- Roll Them Up: Starting at the wide end, roll the dough towards the narrow end, tucking the apple pieces tightly inside.
- Brush with Butter: Brush the top of each roll with melted butter.
- Sprinkle Cinnamon Sugar: Mix sugar and cinnamon in a small dish and sprinkle the mixture over each roll.
- Bake: Place the tray in the oven and bake for 8-12 minutes, until golden brown.
- Cool and Enjoy: Let them cool for a few minutes before serving. Enjoy!
Storage and Reheating
Storage: For short-term storage, keep your apple pie crescent rolls in an airtight container at room temperature for up to 2 days. Make sure they are completely cooled before sealing to prevent condensation. If you need to store them longer, place the rolls in an airtight container and refrigerate them for up to 5 days. For extended storage, wrap each roll individually in plastic wrap, place them in a freezer-safe bag, and freeze for up to 3 months.
Reheating: To reheat and retain their crispiness, preheat your oven to 350°F. Place the rolls on a baking sheet and heat for 5-10 minutes or until warmed through. For a quicker option, you can use the microwave. Place a roll on a microwave-safe plate and heat on high for 15-20 seconds, though this may make them softer. An air fryer is also a great choice; preheat to 350°F and heat the rolls for about 3-4 minutes to maintain their flaky texture.
Tips for Success:
Keep the Dough Cold: Work with the crescent roll dough while it’s still cold to make it easier to handle and less sticky. If it starts to warm up, pop it back in the fridge for a few minutes.
Uniform Apple Slices: Cut the apple pie filling into small, uniform slices if they aren’t already. This ensures even distribution and makes rolling the dough easier.
Extra Flavor: Add a pinch of nutmeg or a dash of vanilla extract to the apple pie filling for a richer, more complex flavor.
Make Ahead: Prepare the rolls ahead of time and store them unbaked in the fridge for up to 24 hours. When ready to serve, simply bake them fresh for that just-made taste.
Optional Glaze: Drizzle a simple powdered sugar glaze over the cooled rolls for an extra touch of sweetness and a beautiful presentation.
Helpful FAQs
To prevent leaks, ensure you pinch the seams of the dough tightly after rolling. Also, avoid overfilling the crescent rolls with too much apple pie filling.
Puff pastry and crescent rolls differ mainly in texture and preparation. Puff pastry is made with many thin layers of dough and butter, resulting in a flaky, airy texture when baked. Crescent rolls, on the other hand, have a softer, more bread-like texture and are made with yeast, giving them a slight rise and a buttery flavor. While puff pastry is ideal for delicate, crispy treats, crescent rolls are perfect for soft, buttery pastries like these apple pie rolls.
A good substitute for crescent dough is refrigerated biscuit dough or pie crust dough. Biscuit dough will give you a slightly denser, more bread-like texture, while pie crust dough will be flakier and more similar to a traditional pie. If you prefer a homemade option, you can also make a simple yeast dough.
Yes, you can use pizza dough, but keep in mind that the texture will be different. Pizza dough is chewier and less buttery than crescent dough. To mimic the buttery flavor, you might want to brush the dough with melted butter before adding the filling and rolling it up.
Absolutely! Homemade apple pie filling can add a personal touch and enhanced flavor to your crescent rolls. Just ensure your homemade filling isn’t too watery, as this can make the dough soggy. Thickening the filling with a bit of cornstarch can help achieve the right consistency.
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Ingredients
- 2 (20oz) can apple pie filling
- 2 cans crescent roll dough
- 1 tablespoon butter melted
Topping:
- 1 tablesoon granulated sugar
- 1/2 teaspoon cinnamon
Instructions
- Set your oven to 375 degrees Fahrenheit and let it preheat.
- Line a baking tray with parchment paper to prevent the rolls from sticking and to make cleanup easier.
- Open the can of crescent rolls. Unroll the dough and separate it into individual triangles. Place the triangles on the prepared baking tray.
- Spoon 2-3 apple slices from the apple pie filling onto the wider end of each dough triangle.
- Starting at the wider end with the apple slices, roll the dough towards the narrower end, tucking the apple pieces tightly into the center as you roll. You should end up with a shape that looks like a small croissant.
- Brush the top of each rolled crescent with melted butter.
- Mix the sugar and cinnamon in a small dish.
- Sprinkle a mixture of cinnamon and sugar on top of each roll for extra flavor.
- Place the baking tray in the preheated oven.
- Bake for 8-12 minutes, or until the crescent rolls are golden brown.
- Let the crescent rolls cool for a few minutes before serving. Enjoy your delicious apple pie crescent rolls!
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