Asparagus Stuffed Chicken

This super simple Asparagus Stuffed Chicken recipe is a easy dinner recipe! Ham, cheese, and asparagus is layered onto a chicken breast, rolled and baked to crispy perfection!

Course Dinner Recipes

Cuisine American

Prep Time 20

Cook Time 30

Total Time 50

Servings

Calories 387kcal

Author Jesseca

Equipment

Ingredients

1/4 cup mayonnaise
1 heaping tablespoon Dijon mustard
1 teaspoon Italian seasoning
zest and juice from 1/2 a lemon
2 chicken breasts trimmed and flattened
2 slices of provolone
4 slices thin sliced ham
8 asparagus spears trimmed
1/2 cup bread crumbs

Instructions

Preheat oven to 425°F. Line a baking dish with parchment paper, and if available, place an oven-safe rack on top to allow air circulation. Set aside.
In a shallow bowl, combine mayonnaise, Dijon mustard, Italian seasoning, lemon zest, and lemon juice. Mix until smooth.
Trim the chicken breasts and pound them to an even thickness. Lay one breast flat, and place two slices of ham, a slice of provolone cheese, and four asparagus spears in the center. Starting at the short end, roll the chicken tightly around the filling.
Dip each chicken roll into the mayo mixture, ensuring all sides are evenly coated while keeping the roll tight. Immediately roll in breadcrumbs for a crunchy coating.
Arrange the chicken rolls seam-side down on the prepared baking dish. Mist lightly with cooking spray. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F.
Let the rolls rest for a few minutes before serving. Pair with your favorite sides for a complete meal!

Notes

Want a darker top? Turn on the broiler after the chicken is done cooking for 1 to 2 minutes.

Nutrition