Baked Bean Chili

This simple chili recipe is a family favorite, packed with hearty ground beef, baked beans, Rotel, and flavorful chili seasoning. The secret ingredient, baked beans, adds a unique twist and makes this dish perfect for weeknight dinners or game day. Ready in just 30 minutes!

Course Dinner Recipes

Cuisine American

Keyword 30 minute meal, beef, chili, dinner, dinner recipe, easy dinner, ground beef

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 207kcal

Author Jesseca

Equipment

Ingredients

1 lb ground beef
1/2 medium onion chopped
1 (28 oz) can of baked beans
1 (10oz) can diced tomatoes with chilies (Rotel)
1½ cups tomato juice
1 envelope chili seasoning

Instructions

Heat a large pot or deep skillet over medium heat.
Add the ground beef and chopped onion to the pot. Cook while breaking up the meat with a spoon or spatula. Keep cooking until the beef is fully browned and the onion has softened (about 5-7 minutes).
Once the meat is cooked, stir in the baked beans, Rotel (tomatoes with chilies), tomato juice, and chili seasoning. Mix everything well.
Let the chili simmer for about 10 minutes, stirring occasionally, until it's fully heated and the flavors meld together.
Serve hot and top with your favorite chili toppings like shredded cheese, sour cream, or chopped onions! Enjoy!

Nutrition