Baked Beef Taquitos
These 5-ingredient beef taquitos are here to save the day. With just a handful of simple ingredients, you’ll be savoring flavor-packed bites in no time. Perfect for those busy days when you need a tasty treat without the fuss. Ready to impress your taste buds? Let’s roll!
Servings 10 taquitos
Ingredients
- 1 lb ground beef
- 2 teaspoons Livia's seasoning
- 1 cup enchilada sauce
- 1 ½ cups shredded cheese
- 10 fajita size uncooked tortillas*
Instructions
- Heat a skillet over medium heat.
- Add the ground beef to the heated pan. Cook and crumble until browned.
- Season with your favorite seasoning, we like Livia's.
- Stir in the enchilada sauce and shredded cheese.
- Spoon 2 heaping tablespoons of the meat mixture onto the lower half of a tortilla.
- Roll tightly into the taquito shape and place seam side down on a baking tray.
- Bake at 400 degrees for 12-15 minutes, flipping the taquito over when halfway through, or until lightly browned.
- Enjoy!