Baked Ranch Chicken

This crispy ranch chicken is crispy on the outside, juicy inside, and bursting with classic ranch flavor. It’s a beginner-friendly recipe that comes together quickly with just a few simple ingredients.

Course Dinner Recipes

Cuisine American

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 394kcal

Author Jesseca

Equipment

Ingredients

4 chicken breast halves
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/4 cup ranch dressing
1/2 cup breadcrumbs
3 tablespoons butter melted

Instructions

Preheat the oven to 425°F (220°C) and lightly grease a baking dish or sheet pan with cooking spray.
Place each chicken breast between two pieces of plastic wrap or inside a zip-top bag. Gently pound with a meat mallet or rolling pin until about ½ inch thick so they cook evenly.
Place the chicken on the prepared pan. Sprinkle both sides with salt, pepper, and garlic powder.
Brush about one tablespoon of ranch dressing over the top of each chicken breast. This helps the breadcrumbs stick and adds flavor.
In a small bowl, mix the breadcrumbs and melted butter together until combined. Spoon the mixture evenly over the top of each piece of chicken.
Bake for 15 to 20 minutes, or until the chicken reaches an internal temperature of 165°F and the breadcrumb topping is golden brown.
Let the chicken rest for a few minutes before serving. This keeps it juicy and helps the crust stay crisp. Drizzle with extra ranch dressing if you’d like and serve with a favorite side such as roasted green beans or mashed potatoes.

Video

Notes

Use a meat thermometer to make sure your chicken is fully cooked but still juicy.
If you like a crunchier crust, broil the chicken for 1–2 minutes at the end of baking.
You can also make this recipe in an air fryer at 400°F for 12–14

Nutrition