Banana Waffle Recipe

Banana Bread Waffles. Overripe bananas provide all of the sweetness in this delicious breakfast recipe! A sprinkle of cinnamon and nutmeg compliment this simple flavor and make it a family favorite!

Course Breakfast

Cuisine American

Keyword banana, banana bread, breakfast, brunch, cinnamon, waffle, waffles

Prep Time 15

Cook Time 15

Total Time 35

Servings waffles

Calories 285kcal

Author Jesseca

Equipment

Ingredients

1½ cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon sugar
2 tablespoons butter melted
3/4 cup milk
1 large egg
2 overripe bananas about 1 1/3 cups
1 teaspoon vanilla extract

US Customary - Metric

Instructions

Preheat your waffle iron according to the manufacturer’s instructions. This ensures it’s hot and ready when the batter is mixed.
In a large mixing bowl, whisk together the flour, baking powder, salt, ground cinnamon, and a pinch of nutmeg and sugar. Set aside.
In a separate medium bowl, mash the ripe bananas with a fork until smooth. Add the melted butter (make sure it’s slightly cooled), milk, beaten egg, and vanilla extract. Stir until well combined.
Pour the banana mixture into the bowl with the dry ingredients. Stir gently just until everything is incorporated. It’s fine if the batter is a little lumpy—overmixing can make the waffles dense.
Scoop about ¾ cup of batter (or the amount recommended for your waffle iron) onto the center of the hot waffle iron. Close the lid and cook according to your iron’s instructions—usually until the waffle is golden brown and crisp.
Waffles are best served immediately. Top with syrup, sliced bananas, berries, or whipped cream for an extra treat.

Notes

Banana Ripeness: The riper the bananas, the better. Overripe bananas are sweeter and mash more easily, enhancing the natural sweetness and flavor of your waffles.
Avoid Overmixing: Mix the batter just until the dry and wet ingredients are combined. Overmixing can develop gluten in the flour, leading to tougher waffles.
Rest the Batter: Let the batter sit for a few minutes before cooking. This allows the gluten to relax and the baking powder to start working, creating fluffier waffles.
Preheat the Waffle Iron: Make sure your waffle iron is fully heated before adding the batter. A properly preheated iron ensures crispy edges and even cooking.

Nutrition