In a large skillet over medium heat, cook the bacon, sausage, or ham until fully cooked and crispy (if using bacon or sausage). Remove from the pan and set aside.

Bake or air fry the tater tots according to package directions, until golden and crispy. Transfer to a plate.

Melt the butter in the pan over medium heat.

Add the diced green pepper and onion, cooking for about 5 minutes until soft.

Reduce heat to low to prevent the eggs from overcooking.

In a bowl, whisk together the eggs, salt, pepper, and cottage cheese (if using) until smooth.

Pour the egg mixture into the pan with the cooked vegetables.

Stir gently with a spatula, cooking until the eggs are just set but still soft (about 3-4 minutes). Remove from heat.

Stir together the scrambled eggs, cooked meat, cheese, and crispy potatoes in a large bowl.

Divide the mixture evenly between 8 large tortillas.

Fold in the sides, then roll the tortilla tightly into a burrito.

Optional: Toast the Burritos

Heat a clean skillet over medium heat.

Place the burritos seam-side down and cook for 1-2 minutes per side, until golden brown and slightly crispy.