Easy Breakfast Burrito Recipe

TWO things you should know about this easy Breakfast Burrito recipe… It is freezer friendly AND perfect the perfect camping recipe!

Recipe Features:

• Quick and Easy
• Make-Ahead
• Freezer Friendly

If you ever come visit the One Sweet Appetite family you will most likely see a shelf full of these in our freezer.

There is not anything better than having a warm breakfast ready in just minutes on busy mornings.

I have been guilty of hitting the snooze button one or two (or ten) times. It is comforting to know I can fill my little guys belly with something besides cereal before he heads off to school.

Breakfast Burrito Ingredients:

We try to mix things up and experiment with different flavor combinations (my picky eater prefers only eggs, bacon, and cheese) which means there are always multiple options to pick from when you are starving and in need of a belly filler but this version is by far our favorite. Packed with eggs, sausage, peppers, cheese, and hash browns you are sure to be satisfied!

• Sausage
• Red or green peppers
• Onion
• Eggs
• Sour cream
• Cheese
• Salsa
• Bacon
• Hash browns
• 

How to make breakfast burritos:

1. Cook your breakfast sausage in a large pan. Drain grease and set aside.
2. Using the same pan combine the peppers, onion, and olive oil. Sauté the vegetables until soft and onions are translucent. Combine with the sausage.
3. Whisk the eggs with the sour cream in a large bowl. Season with salt and pepper to taste. Cook until fluffy. Stir into your sausage mix along with the hash browns and cheese.
4. Wrap a heaping half cup of the egg mixture into each tortilla folding burrito style.

Recipe Tips and FAQs

One of the biggest questions I get is “What can you put inside breakfast burritos?” The short answer? So many things. We are constantly playing with flavor combinations for breakfast burritos. Here are a few of our favorites:

• Tater tots, sauted onions and peppers, eggs, and bacon
• Black beans, eggs salsa, and cheese
• Bacon, avocado, eggs, and salsa
• Spinach, eggs, tomato, and cheese

How to freeze breakfast burritos:

1. Follow the recipe all the way through folding your filled burritos.
2. Place closely on a parchment lined baking tray.
3. Flash freeze for 20 minutes.
4. Individually wrap each one in plastic wrap and place in a labeled zip top bag.
5. When you are ready to eat simply unwrap and discard the plastic wrap, wrap in a moistened paper towel, and heat in the microwave for 1 to 2 minutes.

Let’s talk about taking these things CAMPING. Whenever we get together with big groups I always opt to take breakfast. You make these in advance so you have ZERO prep work when you get there and ZERO clean up. They are wrapped in foil so all you need to do is toss them on warm coals, a grill, or in the oven to heat through.

You are a rock star for giving everyone a delicious meal. Bonus? Everyone will be extremely jealous of how little work your meal was compared to theirs!

How to prepare breakfast burritos for camping:

1. Follow the recipe all the way through folding your filled burritos.
2. Place closely on a parchment lined baking tray.
3. Flash freeze for 20 minutes.
4. Individually wrap each one in FOIL. Pack in a cooler for your trip.
5. When you are ready to eat simply place on a grill or warmed coals. Turn once or twice and check about 15 minutes to see if they are warmed through.

Like this recipe? You will love my Spicy Deviled Eggs, Sweet Potato Breakfast Hash, and Huevos Rancheros Casserole!

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