Best Green Bean Casserole

This easy Green Bean Casserole recipe is a classic side dish that shouldn’t be limited to the holidays! Just six ingredients and 10 minutes of prep time, this casserole is a must-make for every gathering.

Course Side Dish Recipes

Cuisine American

Keyword casserole, crispy onion, green bean, green beans, mushroom soup, side, side dish, Thanksgiving

Prep Time 5

Cook Time 25

Total Time 30

Servings servings

Calories 255kcal

Author Jesseca

Equipment

Ingredients

1 can cream of mushroom soup
1/4 cup of milk
1 teaspoon soy sauce
1/4 teaspoon pepper
4 cups cooked green beans
1⅓ cup French fried onions

Instructions

Set your oven to 350°F so it’s ready when the casserole goes in.
In a medium casserole dish, stir together the cream of mushroom soup, milk, soy sauce, and black pepper until smooth. Add the green beans and ⅔ cup of the fried onions. Stir until everything is evenly coated.
Place the dish in the oven and bake for 25 minutes, or until the mixture is hot and bubbling around the edges.
Carefully remove from the oven, sprinkle the remaining onions evenly over the top, and return to the oven for 5 minutes, or until the onions are crisp and golden brown.
Let the casserole rest for about 5 minutes before serving to allow the sauce to thicken slightly.

Notes

No crispy onions? Try plain potato chips or crushed Ritz crackers.

Want to use fresh green beans? Substitute 1-1/2 lbs fresh beans for the canned. Be sure to boil for 5 to 8 minutes or until slightly softened.

Nutrition