Biscuit Pizza Bombs

These easy Pizza biscuits are made with biscuit dough stuffed with pizza sauce, mozzarella, and pepperoni, then brushed with garlic butter and baked until golden. A quick, cheesy snack or dinner everyone will love.

Course Appetizer, Snack

Cuisine American

Keyword pizza biscuits, pizza bombs

Prep Time 10

Cook Time 15

Servings

Calories 122kcal

Author Jesseca

Ingredients

1 can biscuit dough 8 count
½ cup pizza sauce
8 slices pepperoni
2 oz mozzarella cheese cut into 8 small cubes or use about 1 teaspoon shredded per bomb
1 tablespoons butter melted
½ teaspoon garlic powder
1 teaspoon Italian seasoning

Instructions

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Open the can of biscuits and separate them. Using your hands or the back of a measuring cup, press each biscuit into a flat circle.
Place about ½ teaspoon of pizza sauce in the middle of the dough circle. Add a small cube of mozzarella cheese and one slice of pepperoni on top of the sauce.
Gently pull the edges of the dough up and over the filling, pinching tightly to seal. Roll it into a ball with your hands, making sure no sauce or cheese is peeking out.
In a small bowl, mix melted butter with garlic powder and Italian seasoning. Brush this mixture over the tops of each dough ball.
Arrange the prepared pizza bombs on the baking sheet, leaving a little space between each. Bake for 12–15 minutes, or until golden brown and the dough is cooked through.
Let cool for a few minutes before serving—they’ll be piping hot inside! Serve with extra pizza sauce on the side for dipping.

Video

Notes

We like to chop up the pepperoni to make smaller pieces.

Nutrition