Blueberry Cobbler
Get ready to turn those juicy blueberries into a summer dessert masterpiece with my easy sweet treat! This fail-proof blueberry cobbler recipe is here to save your taste buds from boredom. It’s so good, it’ll have you licking the dish clean.
Servings 8
Ingredients
Blueberry Filling
- 4 cups blueberries fresh or frozen
- 1 cup sugar
- 1/2 teaspoon cinnamon
- 3 tablespoons cornstarch
- 1/2 cup water
Topping
- 1½ cup flour
- 2 tablespoons sugar divided
- 1½ teaspoons baking powder
- 10 tablespoons salted butter divided
- 1/2 cup milk
Instructions
Filling
- Set the oven to 350°F (175°C). Spray a 9-inch square pan with non-stick baking spray, or grease with butter, and set aside for later.
- In a medium saucepan, combine 4 cups of blueberries, 1 cup of sugar, and 1/2 teaspoon of cinnamon. Heat the mixture over medium heat, stirring occasionally until it starts to boil slowly.
- In a small bowl, dissolve 1 tablespoon of cornstarch in 1/2 cup of water. Stir this cornstarch mixture into the blueberries and cook until the filling thickens slightly. Pour the thickened blueberry mixture into your prepared pan.
Topping
- In a strong blender or food processor, combine 1 1/2 cup of flour, 1 tablespoon of sugar, 1 teaspoon of baking powder, and 8 tablespoons (1 stick) of cold butter cut into small pieces. Pulse until the butter pieces are the size of peas. Add 1/2 cup of milk and blend until a dough forms.
- Drop spoonful’s of the dough (about a tablespoon each) onto the blueberry filling. Spread 1-2 tablespoons of melted butter over the dough and sprinkle with 1 tablespoon of sugar.
- Place the pan in the oven and bake for about 30 minutes, or until the top is lightly browned.
Video
Nutrition
Serving: 1Servings