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Breakfast Punch Recipe

Kickstart your holidays and get the party started with this irresistible brunch punch recipe! Trust us, it’s the liquid magic that will elevate your festive mornings and dazzle your guests at any gathering. 
Course Drink Recipes
Cuisine American
Keyword breakfast, brunch, punch recipe
Prep Time 10 minutes
Servings 8
Calories 237kcal
Author Jesseca

Ingredients

  • 3 cups orange juice
  • 3 cups pineapple juice
  • 1/4 cup lime juice
  • 3 cups ginger ale or sprite
  • fresh fruit optional

Instructions

  • Place the orange juice, pineapple juice, lime juice, and soda in the refrigerator for several hours or overnight. Cold ingredients help keep the punch refreshing without needing added ice.
  • In a large pitcher or punch bowl, combine the orange juice, pineapple juice, and lime juice. Stir gently to mix. This can be done up to 4 hours in advance and kept chilled until serving.
  • Just before serving, pour in the chilled ginger ale or Sprite. Add fresh fruit slices (like oranges, limes, or strawberries) for an extra pop of flavor and color.
  • Pour into glasses and enjoy your refreshing Brunch Punch!

Nutrition

Calories: 237kcal | Carbohydrates: 57g | Protein: 3g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 16mg | Potassium: 795mg | Fiber: 1g | Sugar: 48g | Vitamin A: 412IU | Vitamin C: 166mg | Calcium: 56mg | Iron: 1mg