Brunch Punch
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This Brunch Punch is basically a party in a pitcher—bubbly, fruity, and dangerously easy to sip before noon. It’s the kind of drink that makes you feel fancy and fun, whether you’re hosting a shower or just brunching in your PJs.
Love this super simple punch recipe? Serve it with French Toast, Pancakes, or Breakfast Tacos!
Why You’ll Love this Recipe
- Make-ahead brunch ideas – Prep the base in advance and add the bubbly just before serving.
- Shower drink recipes – Perfect for baby or bridal showers with bright, fruity flavors and pretty presentation.
- Holiday punch recipes – Works for Easter, Mother’s Day, or any celebratory brunch spread.
- Fruity drink recipes – Loaded with citrus and tropical juice for a refreshing, juicy sip.
This Brunch Punch is the ultimate easy-drink upgrade for your weekend gathering. It’s bubbly, fruity, and refreshing with just the right balance of citrus and sweetness—basically sunshine in a glass. You can mix it up in minutes and still look like the host who has it all together.
Whether you’re hosting a holiday brunch, a bridal shower, or just vibing with friends, this punch is a crowd-pleaser. Bonus: it’s super customizable, make-ahead friendly, and looks very impressive with a few floating fruit slices.
Ingredients You’ll Need
This easy breakfast punch is all about bold, bright flavors with minimal effort. Whether you’re hosting a crowd or just want something fun to sip, here’s what you’ll need to make it pop:
- Orange Juice – Go for pulp-free for a smoother sip. Fresh-squeezed if you’re feeling fancy.
- Pineapple Juice – Adds tropical sweetness and balances the citrus. Canned works great here!
- Ginger Ale or Sprite – For bubbles and a little fizz. Ginger ale adds spice, Sprite makes it extra sweet—choose your vibe.
- Lime Juice – Just a splash brings it all together with a fresh, zesty punch.
- Fresh Fruit – Think orange slices, pineapple chunks, strawberries, or lime wheels. They add flavor and make it look brunch-party ready.
Mix, chill, and serve—it’s the easiest way to level up your brunch game with very little actual effort.
Jesseca’s Recipe Review
This is the best Brunch Punch and is my go-to for any gathering that involves food, friends, and an excuse to drink before noon. It’s bright, fizzy, and totally refreshing—and the best part? It takes five minutes to throw together but looks like you planned it all week.
Tip from Jesseca:
Mix the juices ahead of time, but wait to add the bubbly (ginger ale or Sprite) until just before serving to keep things fresh and fizzy.
Substitutions and Variations
Want to mix things up? This non-alcoholic Brunch Punch is super flexible—perfect for using what you have or giving it a twist. Here are a few easy ideas:
- No pineapple juice? Swap in mango or white grape juice for a slightly different but still tropical flavor.
- Make it boozy: Add champagne, prosecco, or even a splash of vodka for a grown-up version.
- Ginger ale vs. Sprite: Ginger ale gives it a subtle spice, while Sprite makes it sweeter and more citrus-forward.
- Frozen fruit instead of fresh: It keeps the punch cold and doubles as a garnish.
- Make it fancy: Add a splash of grenadine for a pretty pink hue or rim glasses with sugar for a festive touch.
No matter how you mix it, this punch is a guaranteed crowd-pleaser!
Breakfast Punch Recipe
Brunch Punch is all about ease—and a little prep goes a long way. The secret to the best flavor? Start with chilled ingredients so everything stays crisp and refreshing.
- Chill all ingredients the night before. This keeps your punch cold without needing ice (which waters it down).
- Mix the juices (orange, pineapple, and lime) in a large pitcher and give it a quick stir. You can do this part a few hours ahead and stash it in the fridge.
- Right before serving, add the soda and fresh fruit for that bubbly, festive finish.
Serve it up and watch it disappear—it’s the easiest way to become the MVP of brunch.
Storage and Make-Ahead Instructions
Make-ahead friendly? 100%. This Brunch Punch recipe is perfect for prepping ahead, so you can actually enjoy your brunch instead of playing bartender.
- To make ahead: Mix the orange juice, pineapple juice, and lime juice up to 24 hours in advance. Store it in a sealed pitcher in the fridge.
- Wait on the bubbles: Don’t add the soda until right before serving to keep the fizz fresh.
- Leftovers? They’ll lose a bit of sparkle, but you can store any extra punch in the fridge for up to 2 days. Stir before serving and toss in some fresh fruit to liven it back up.
It’s low-effort, high-impact—and perfect for any brunch you want to make stress-free and sippable.
Recipe FAQs
Yes! You can mix the juices up to a day in advance. Just wait to add the soda and fruit until right before serving to keep it fresh and fizzy.
Either works! Ginger ale adds a light spice, while Sprite makes it sweeter and more citrusy. Choose based on your flavor preference.
Definitely. Add champagne, prosecco, vodka, or rum for a spiked version. Start with 1 cup and taste-test from there (responsibly, of course).
Yes! Frozen fruit keeps the punch cold and adds flavor. It’s a great option if you’re short on prep time.
Once the soda is added, the fizz will last about 1–2 hours. For longer events, consider serving in smaller batches and refilling as needed.
Not if your ingredients are well-chilled! If needed, use an ice ring or freeze some of the juice into cubes to keep it cold without diluting the flavor.
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Breakfast Punch Recipe
Ingredients
- 3 cups orange juice
- 3 cups pineapple juice
- 1/4 cup lime juice
- 3 cups ginger ale or sprite
- fresh fruit (optional)
Instructions
- Place the orange juice, pineapple juice, lime juice, and soda in the refrigerator for several hours or overnight. Cold ingredients help keep the punch refreshing without needing added ice.
- In a large pitcher or punch bowl, combine the orange juice, pineapple juice, and lime juice. Stir gently to mix. This can be done up to 4 hours in advance and kept chilled until serving.
- Just before serving, pour in the chilled ginger ale or Sprite. Add fresh fruit slices (like oranges, limes, or strawberries) for an extra pop of flavor and color.
- Pour into glasses and enjoy your refreshing Brunch Punch!
Nutrition
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
