Brown Butter Rice Krispie Treats

These Brown Butter Rice Krispie Treats are a simple yet elevated twist on a classic dessert. Made with rich, nutty browned butter, gooey marshmallows, and crisp rice cereal, they’re the perfect no-bake treat for holidays, parties, or anytime you need a quick and delicious dessert. Ready in under 15 minutes and easily customizable with add-ins like chocolate or sprinkles, these chewy, buttery bars are sure to be a hit with kids and adults alike!

Course Dessert

Cuisine American

Keyword cereal, cereal treats

Prep Time 5

Cook Time 10

Servings bars

Calories 133kcal

Author Jesseca

Ingredients

6 tablespoons butter
4 cups mini marshmallows
5 cups rice puff cereal
1/2 teaspoon vanilla extract

Instructions

Grease a 9x13-inch pan or line it with parchment paper for easy cleanup. Set aside.
Place the butter in a large pot over medium heat. Stir constantly as the butter melts, foams, and turns golden brown. This takes about 5-7 minutes. You’ll know it’s ready when it smells nutty and you see brown specks at the bottom of the pot. Remove from heat immediately to prevent burning.
Reduce the heat to low and return the pot to the stove. Add the marshmallows and stir continuously until they are completely melted and smooth. Turn off the heat.
Stir in the vanilla extract for an extra boost of flavor.
Gradually add the rice cereal, folding it into the marshmallow mixture with a spatula. Work quickly to ensure the cereal is evenly coated.
Transfer the mixture into the prepared pan. Use a greased spatula or the back of a spoon to press it down evenly. Don’t press too hard—you want them to stay light and chewy.
Let the treats cool at room temperature for at least 30 minutes before cutting into squares. Enjoy!

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