Brown Sugar Shaken Espresso
This Brown Sugar Oat Milk Shaken Espresso is a sassy sip to jazz up your mornings! The perfect Starbucks copycat with a smooth and velvety dance of flavors that bring together espresso with the subtle sweetness of brown sugar and oat milk. Shaken to perfection, it’s the ultimate caffeinated symphony that’ll have you sipping your way to a harmonious morning!
Servings 1
Ingredients
- 2 shots espresso
- 1 tablespoon brown sugar cinnamon syrup more or less to tast
- 4-6 oz oatmilk start with 1/2 cup
- ice
Instructions
- Brew two shots of espresso and place inside a 2 cup glass jar, about 3 oz total.
- Add 1 to 2 tablespoons of brown sugar syrup to the espresso. Fill the glass with ice. Close tightly with the lid and shake for 15 to 20 seconds, or until combined and frothy.
- Add 4-6 oz of oat milk over the top of the espresso, I like about 1/2 cup.
- Stir, sip and enjoy!
Notes
Find yourself missing brown sugar syrup? Try this version:
Add 1 tablespoon brown sugar, 1 tablespoon water, and a small pinch of cinnamon to a 2 cup glass jar. Microwave for 10 seconds, or until the sugar is dissolved.
From there add the espresso and ice and follow the recipe instructions.