Brownie Cookies (One Bowl, No Mixer)
These brownie cookies bake up with shiny, crackly tops, soft fudgy centers, and just enough chew around the edges. They come together in one bowl, no mixer required, and taste like your favorite brownie in cookie form.
Servings 24 cookies
Calories 319kcal
Ingredients
- 1/2 cup unsalted butter
- 1 (12oz) bag semi sweet chocolate chips
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 2 tablespoons cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 3/4 cup all-purpose flour
- fleur de sel salt optional
Instructions
- Heat oven to 350°F. Line two baking sheets with parchment paper and set aside.
- In a large microwave safe bowl, combine the butter and chocolate chips. Microwave in 30 second intervals, stirring between each, until melted and smooth. Let cool for 2 to 3 minutes so it’s warm, not hot.
- Whisk the eggs, sugar, and vanilla directly into the melted chocolate mixture until smooth and glossy.
- Sprinkle the cocoa powder, salt, baking powder, and flour over the batter. Gently stir just until combined. The batter will be loose and brownie-like.
- Scoop the dough in 2 tablespoonfuls onto the prepared baking sheets, leaving space between cookies. Sprinkle lightly with fleur de sel if using.
- Bake for 10 to 12 minutes, until the edges are set and the tops are shiny and crackled. Centers should look soft and slightly underbaked.
- Let cookies cool on the baking sheet for 5 to 10 minutes before moving. They will finish setting as they cool.
Nutrition
Serving: 2cookies | Calories: 319kcal | Carbohydrates: 41g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Cholesterol: 67mg | Sodium: 239mg | Fiber: 2g | Sugar: 32g