Start by preheating your oven to 375°F. Line a baking tray with parchment paper or a silicone baking mat to prevent sticking, and set it aside.

In a medium-sized mixing bowl, combine the shredded chicken, cheddar cheese, softened cream cheese, and buffalo sauce. Stir until the ingredients are evenly mixed and the filling is smooth.

Open the can of crescent roll dough and carefully separate it into individual triangles along the perforated lines. Lay them out flat on a clean surface.

Place a generous spoonful of the chicken mixture onto the larger end of each triangle. Fold the two corners closest to the filling over the top to help secure it. Then, gently roll the dough towards the smaller, pointed end, enclosing the filling as you go.

Pinch any edges of the dough that are open to prevent the filling from spilling out. Arrange the filled rolls on the prepared baking tray, ensuring they are spaced slightly apart.

Bake in the preheated oven for 13-15 minutes, or until the crescent rolls are lightly browned and fully cooked.

Remove from the oven and allow to cool slightly before serving. Enjoy your delicious Buffalo Chicken Crescent Rolls warm!