Buffalo Chicken Crescent Rolls are the ultimate quick fix for dinner or a tasty appetizer! With only five ingredients and ready in less than 30 minutes, these flaky, spicy rolls are perfect for busy weeknights or when you need a crowd-pleasing snack in a hurry.
Loving this chicken crescent roll? Make sure you browse all of our quick dinner and appetizer recipes! A few favorites? My buffalo chicken wrap and buffalo chicken quesadilla. Quick, easy, and the perfect way to jazz up your weeknight dinner.
Why You’ll Love this Recipe
- Quick and Easy: With just five ingredients and less than 30 minutes to make, it’s perfect for busy nights when you need something fast.
- Crowd-Pleaser: The combination of buffalo chicken and flaky crescent rolls is sure to be a hit with both kids and adults, making it a great option for family dinners or game day snacks.
- Versatile: These rolls work equally well as a hearty appetizer or a simple dinner, making them a flexible addition to your meal planning.
- Minimal Cleanup: Fewer ingredients and minimal prep mean less mess in the kitchen—always a win!
You have to try this recipe for buffalo chicken in crescent rolls—they’re a total game-changer! I threw them together the other night, and honestly, I was shocked at how ridiculously easy they were. Just five ingredients, and in less than 30 minutes, I had these golden, flaky rolls filled with the perfect amount of spicy chicken. And don’t worry about the heat—the buffalo flavor is just right, not too overpowering. Even my spice-averse friends were loving them!
These rolls are begging to be shared. I brought a batch to a little get-together, and they disappeared faster than I could say “Pass the ranch!” Seriously, these pair so well with blue cheese or ranch for dipping—you’ll want to have both on standby. Whether you’re in need of a quick dinner fix or a crowd-pleasing appetizer, these rolls are the way to go.
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Ingredients You Need
Essentially, this is buffalo chicken dip wrapped in crescent roll dough and baked. It’s SO SIMPLE. You can make this recipe with the five ingredients listed below OR you can grab your favorite buffalo dip and make this a two ingredient recipe! Here is what you need for these chicken crescent rolls:
- Shredded chicken: Use rotisserie chicken to save time and add extra flavor. Just shred it up, and you’re good to go!
- Cheddar: For the best melt, freshly grate your cheddar. Pre-shredded cheese can be a bit waxy and doesn’t melt as smoothly.
- Cream cheese: Let your cream cheese soften at room temperature before mixing—it’ll blend easier and create a creamier filling.
- Buffalo sauce: Adjust the amount of buffalo sauce depending on your spice preference. A little goes a long way, but you can always add more for that extra kick!
- Crescent roll dough: Keep the dough cold until you’re ready to use it. It’s much easier to work with and won’t get too sticky!
What to Serve with Buffalo Chicken Crescent Rolls
This chicken crescent roll recipe is amazing on its own, but if you’re looking to round out the meal or serve up a full spread for a party, here are some perfect pairings:
- Loaded Tater Tots: Crispy, cheesy, and loaded with all the good stuff, these Loaded Tater Tots are a match made in comfort food heaven.
- Chicken Bacon Ranch Dip: Creamy and packed with flavor, this Chicken Bacon Ranch Dip is the ultimate crowd-pleaser and goes hand-in-hand with those spicy rolls.
- Jalapeño Popper Cheese Ball: For a spicy kick with a creamy twist, this Jalapeño Popper Cheese Ball is a must-have appetizer that’s sure to impress.
- Smoked Queso: If you want to keep things cheesy, this Smoked Queso brings a smoky, melty goodness that pairs beautifully with the buffalo flavor.
- Barbecue Chicken Sliders: Need a little more substance? These Barbecue Chicken Sliders are sweet, tangy, and a great complement to the spicy buffalo rolls.
Mix and match these sides, and you’ve got yourself a feast that’ll have everyone coming back for seconds (or thirds)!
How to Make Buffalo Chicken Crescent Rolls
- Prep and Mix: Preheat your oven to 375°F and line a baking tray with parchment paper or a silicone mat.
- Make the Filling: In a mixing bowl, stir together the shredded chicken, cheddar, cream cheese, and buffalo sauce until well combined.
- Assemble: Open the crescent dough and separate it into triangles. Place a scoop of the chicken mixture on the larger end of each triangle. Fold the corners over the chicken, then gently roll towards the pointed end. Pinch any gaps to seal.
- Bake: Arrange the rolls on the baking tray and bake for 13-15 minutes or until golden brown. Serve warm and enjoy!
Storage and Reheating Instructions
If you have any leftovers (though that’s a big if with how tasty these are!), storing and reheating is a breeze.
Storage: Once the rolls have cooled completely, place them in an airtight container and store them in the refrigerator for up to 3 days. You can also freeze them for longer storage—just wrap each roll individually in plastic wrap, then place them in a freezer-safe bag or container. They’ll keep well in the freezer for up to 2 months.
Reheating: To reheat, pop the rolls in the oven at 350°F for about 10 minutes, or until they’re warmed through and the outside is crisp again. If you’re reheating from frozen, allow them to thaw in the fridge overnight first, then follow the same reheating instructions. For a quicker option, you can microwave them for about 30 seconds to 1 minute, but keep in mind they might lose a bit of their crispiness.
Tips for Success:
Use Rotisserie Chicken: For the ultimate time-saver, grab a rotisserie chicken from the store. The meat is already perfectly cooked and seasoned, making your prep work a breeze.
Room Temperature Cream Cheese: Make sure your cream cheese is softened to room temperature before mixing. This ensures it blends smoothly with the other ingredients, giving you a creamy, even filling.
Adjust the Heat: If you prefer a milder buffalo flavor, reduce the amount of buffalo sauce or mix it with a bit of ranch dressing. For those who love extra heat, add a dash of hot sauce to the filling.
Sealing the Dough: To avoid any filling leaks, make sure to pinch the edges of the dough well after rolling. This helps keep all the deliciousness inside while they bake.
Don’t Overstuff: Be mindful not to overfill the crescent rolls. A heaping tablespoon of the chicken mixture is usually perfect. Overstuffing can cause the rolls to burst open during baking.
Brush with Butter: For an extra golden and flaky finish, lightly brush the tops of the crescent rolls with melted butter before baking. You can even sprinkle a little garlic powder or parsley on top for added flavor.
Recipe FAQs
Yes, you can! Canned chicken is a convenient option if you’re short on time. Just make sure to drain it well and break it up into smaller pieces before mixing it with the other ingredients.
Absolutely! You can assemble the rolls and store them in the refrigerator for up to 24 hours before baking. Just cover them tightly with plastic wrap. When you’re ready to bake, follow the usual baking instructions.
Yes, you can! Assemble the rolls as directed, but instead of baking, place them on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag. When ready to bake, you can bake them directly from frozen, adding a few extra minutes to the baking time.
While cheddar is a classic choice, you can easily swap it out for other cheeses like Monterey Jack, mozzarella, or even a spicy pepper jack if you want to amp up the flavor.
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Buffalo Chicken Crescent Rolls
Ingredients
- 1 cup cooked chicken shredded
- 1/2 cup cheddar cheese shredded
- 2 oz cream cheese softened
- 2 tablespoons buffalo sauce
- 2 containers crescent roll dough
Instructions
- Start by preheating your oven to 375°F. Line a baking tray with parchment paper or a silicone baking mat to prevent sticking, and set it aside.
- In a medium-sized mixing bowl, combine the shredded chicken, cheddar cheese, softened cream cheese, and buffalo sauce. Stir until the ingredients are evenly mixed and the filling is smooth.
- Open the can of crescent roll dough and carefully separate it into individual triangles along the perforated lines. Lay them out flat on a clean surface.
- Place a generous spoonful of the chicken mixture onto the larger end of each triangle. Fold the two corners closest to the filling over the top to help secure it. Then, gently roll the dough towards the smaller, pointed end, enclosing the filling as you go.
- Pinch any edges of the dough that are open to prevent the filling from spilling out. Arrange the filled rolls on the prepared baking tray, ensuring they are spaced slightly apart.
- Bake in the preheated oven for 13-15 minutes, or until the crescent rolls are lightly browned and fully cooked.
- Remove from the oven and allow to cool slightly before serving. Enjoy your delicious Buffalo Chicken Crescent Rolls warm!
Nutrition
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