Buffalo Chicken Quesadilla
This buffalo chicken quesadilla is a mouthwatering dish that combines the tangy and spicy flavors of buffalo chicken with the cheesy goodness of a quesadilla.
Servings 3
Ingredients
- 1 cup chicken cooked and chopped
- 1/4 cup buffalo sauce
- 1 tablespoon ranch dressing
- 1 cup cheddar cheese shredded
- 3 large tortillas
Instructions
- If you haven’t already, chop your cooked chicken into bite sized pieces. Place in a mixing bowl.
- Stir the buffalo sauce, ranch dressing and cheddar cheese with the chicken until fully combined.
- Heat a large skillet over low/medium heat. Place one tortilla onto the warm surface. Spread roughly 1/3 of the filling mixture onto one side of the tortilla.
- Fold the tops of the quesadillas to sandwich the filling. Cook until lightly browned on both sides, about 2 minutes.
- Repeat with the remaining tortillas.
- Slice the quesadilla into triangles and enjoy dipped in ranch or blue cheese dressing.