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Camping Sangria Recipe

This easy camping sangria recipe is made in a mason jar! Fresh fruit, vodka, and wine combing giving you a perfect camping cocktail! 
Course Drink Recipes
Cuisine American
Keyword camping, cocktail, fruit, sangria, vodka, wine
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 drinks
Calories 290kcal
Author Jesseca

Equipment

Ingredients

  • 3 cups fruit*
  • 3/4 cup vodka
  • 1/2 can peach nectar
  • 1/2 cup lemonade concentrate
  • 4 teaspoons sugar
  • 1 bottle moscato wine
  • 2 cups club soda
  • 4 pint sized mason jars

Instructions

  • Add about ¾ cup of fresh or frozen fruit into each of the four pint-sized mason jars.
  • To each jar, pour in 1.5 ounces of vodka, 1.5 ounces of peach nectar, and 1.5 ounces of frozen lemonade concentrate (no need to dilute).
  • Sprinkle 1 teaspoon of sugar into each jar. This helps balance the tartness of the lemonade.
  • Add ½ cup of Moscato wine to each jar. Gently stir or swirl to mix the ingredients.
  • Screw the lids on tight and refrigerate for at least 4 hours, or up to 24 hours. This gives the flavors time to meld.
  • Just before serving, open each jar and top with chilled club soda (about ¼ to ⅓ cup, depending on your taste). Serve cold and enjoy!

Notes

For this recipe we use frozen or fresh peaches, raspberries, and blueberries. 

Nutrition

Serving: 1drink | Calories: 290kcal | Carbohydrates: 43g | Protein: 2g | Sodium: 7mg | Fiber: 3g | Sugar: 30g