Cane's Sauce Recipe
This copycat Cane’s sauce is creamy, tangy, and packed with flavor. Easy to make with simple ingredients and even better after chilling.
Servings 6
Ingredients
- 3/4 cup mayonnaise
- 3 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Hot sauce less if you want it more mild
- 1 teaspoon garlic powder
- 1/2 teaspoon ground pepper
- 1 pinch cajun seasoning I like Tony's
Instructions
- Mix all of the ingredients until well combined. Taste and add more seasonings if needed.
- Cover tightly and refrigerate for 12 to 24 hours.
- Serve with your favorite chicken, fries, or burgers.